Osmanthus osmanthus fungus

Raw materials: 100 grams of water tremella.

Accessories: rock sugar 100 grams, sugar osmanthus amount.

practice:

1 Wash the white fungus, go to the root, wash it with warm water several times, and tear it into small pieces.

2 pot pour water, add white fungus to boil, add sugar and then burn it until the white fungus is soft, add sugar and osmanthus stirring, until the soup becomes thick when you can pan.

Banana sago

Raw materials: 5 bananas, 75 grams of sago rice, 3 petals of rose petals, 2 grams of sweet-scented osmanthus, 175 grams of white sugar, and 15 grams of dry starch.

Method: Sumiyoshi Mizumi into a bowl, soaking a banana with cold water, peeling, and cutting it into nails. Wash wok, add water, boil, pour sago glutinous rice, simmer until free of white heart, add sugar, boil off and go to the bubble. Starch paste with water, pan wok thin, under the banana, stir well pot into the soup bowl, sprinkle with rose petals and sugar osmanthus Serve.

Features: Elegant colors, sweet and delicious, endless aftertaste.

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