Chicken quail chicken broiler is an acute viral infectious disease of chickens. Chicken farms (households) need to prevent chicken locust vaccination in advance in order to prevent chicken plague from occurring in chickens. Vinegar can also be used to control chicken quail. For adult chickens, 150 ml of vinegar and 250 g of wheat bran can be used to feed the flock with agitated granular feed. Each chicken is fed 3 g to 5 g at a time, fed once a day, and continuously fed for 5 days. 7 days, can play a role in the prevention and control of chicken gizzards; for chicks, can be used in advance vinegar 2000 ml, 50 g realgar, 1000 g garlic head, together in the jar altar sealed soaked standby, after 15 days to take its soaking liquid to The chicks served in drops, each chick was given 1 to 2 drops a day, 2 drops to 3 drops per drop, and drip for 3 days to 5 days.

Broiler disease White feather is a common disease in chickens and a critical disease that affects the survival rate of the chicks. For the prevention and treatment of chick white fleas, millet can be placed in vinegar and soaked in vinegar for 1 day before feeding the chicks. Feeding them once a day and continuously feeding them for 5 days to 7 days can play a role in the prevention and control of chicks' ferret disease.

Chicken salt poisoning salt is an essential feed additive for feeding chickens, but chickens are not only sensitive to salt, but also have less salt to feed. For example, fish meal has high salt content such as fish meal. Feed, the chicken farm (household) is difficult to grasp the amount of salt in the compound feed, a little careless, it is very easy to cause salt poisoning in chickens. If a chicken farm (household) finds salt poisoning after feeding the chickens, 500 ml of vinegar can be taken, and 1% vinegar solution can be prepared by adding fresh water to the chicken group. Each serving of chicken can be served 5 times. Ml ~ 10 ml, Beverage 2 times a day ~ 3 times, until the symptoms of chicken salt poisoning can be eliminated; or use vinegar 100 ml ~ 250 ml, buckwheat 30 g ~ 50 g, Jianshui to slag, after waiting for temperature 3 times to the chickens Beverage Service, each chicken drink Beverage 5 ml ~ 10 ml; can also be used fresh plantain 250 grams ~ 1000 grams, smashed juice, add vinegar 150 ml, 2 times ~ 3 times to the chicken group Beverage Service, each chicken Beverage Service 5 ml ~ 10 ml can be.

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