Eggplant has a little-known nickname - "Kunlun purple melon", this favorite name, it really can not think of the madness of the emperor was given, may be the case, the nickname has not been widely spread. Eggplant is a "imported object" from abroad. Like apple grapes, it was rare and rare among ordinary people. It was only favored by royal aristocrats. It is no wonder that someone praised in front of Sui Di: "It's delicious and delicious. It resembles grease, and it looks like agate."

"Ling Su" is another nickname for eggplant. The first time I heard it, I mistakenly thought that the dialect of my hometown was "squeaky," meaning trash. I think that after the eggplant has flowed into the general public, the popularity of its cultivation, the abundance of resources, and the buoyant market have caused people to despise it and become indifferent. It is no longer a noble food and has become a mediocre dish for ordinary people. The delicacies and delicious foods have turned into a mass of harmony, and they have become far from being widely available. Thus, they have evolved from the "Kunlun purple melon" to the "falling Su".

The phrase “Chang Xia planted eggplant and Li Qiuqiu to eat eggplant.” I used to hear from an old peasant, summarizing the concise image, expressing both the growth properties of eggplant and the philosophy of enjoying food. There is also a proverb in Changsha: “Eggplant does not leave imaginary flowers, and fine scorpions don’t tell lies.” After eggplant is seen deep in the people, how does it get close to people? A sincere feeling soaked in the bone marrow is like a gossamer – it has a long history. Life is fragrant, holding up the strong customs of local customs, expressing the pure spirit of human emotion.

Although eggplant is popular today, I think it still does not lose the "king of vegetables." First of all, it is "the only meat and meat among vegetables." Cooking with meat is even more pleasing. Second, it contains a variety of vitamins, fats, proteins, sugars and minerals, which are not only cheap but also nutritious. In addition, it helps to reduce blood fat, cholesterol, prevent small blood vessel bleeding and many other medical benefits. My mother was ill in the early years. I used to take two white eggplants, put them in a bowl after washing and cutting, and added a little fine salt and sesame oil to allow my mother to eat after steaming.

Eggplant is very popular among people everywhere. Many customs and cultures have been formed in the area of ​​eating: Guangzhou people like the soft and delicate eggplant, Hong Kong people put the curry in the eggplant, and the Italian cut the eggplant in thin slices. I also heard that in North America, foreigners ate fish and aubergines in Chinese-owned restaurants. They excitedly danced and danced.

There are tens of thousands of kinds of eggplant: salted fish, eggplant, thousands of eggplants, edamame eggplant, chicken eggplant ... "A court of spring rain, children's dishes, full frame autumn lentils." Although Zheng Banqiao did not write eggplant, he did not pay attention Eggplant flowers in spring and autumn rain, but I always feel that this poem is to write eggplant, write a full array of eggplant style, vicissitudes of life and humanistic feelings.

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