Morphological characteristics

Herbs perennial. Root cylindrical, dark brown, stout. Leaves obovate-lanceolate, oblanceolate or oblong-lanceolate, 4-20 cm long, 1-5 cm wide, apex obtuse or cuspidate, margin sometimes falcate or pinnate, sometimes p Plummeted or pinnately deeply lobed, apically lobes large, triangular or triangular-reniform, entire or dentate, 3-5 lobes per lobe, lobes triangular or triangular-lanceolate, usually dentate , flat or backward, often with small teeth between the lobes, the base gradually narrowed into petiole, petiole and main vein often with reddish purple, sparsely arachnoid filiform white hair or a few hairless. 1 to several scapes, as long as leaves or slightly longer, 10-25 cm tall, purple-red upper, densely arachnoid white villous; capitate inflorescences approximately 30-40 mm in diam.; 12-14 mm long, light green; total 2-3 layers of sepals, outer sepals ovate-lanceolate or lanceolate, 8-10 mm long, 1-2 mm wide, margin broadly membranous, base Light green, upper mauve, apex thickened or with small to moderate horns; inner sepals linear-lanceolate, 10-16 mm long, 2-3 mm wide, apex purple, horny Protuberances; ray yellow, tongue approximately 8 mm long, 1.5 mm wide, striate striate stripes on abaxial side, anthers and stigma dark green. Achene obovate-lanceolate, dark brown, ca. 4-5 mm long, 1-1.5 mm wide, with a small spine on the upper part, tubercles arranged in rows on the lower part, and the tip tapering to a cone-to-cylinder of about 1 mm in length The base is 6-10 mm long and slender; the crown is white and about 6 mm long. Flowering from April to September, fruiting period from May to May.

Fresh Single Packed Sweet Corn

Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.

About our main product - Corn

Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.

2. Corn is rich in minerals, which are beneficial to the human body in many ways.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.

4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.

5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals

If you have any questions, please contact us directly. If you have any questions, please email us directly.

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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com