1. Select a tender green cucumber with a delicate and tender flesh and a diameter of 3 cm or more. Wash it thoroughly with clean water. Cut a small section about 4 cm long. Remove the rice dumpling and mark the surrounding melon section. 2. Immerse the processed melon segment into saturated lime water immediately and soak it for 5~7 hours. After removing it, put it into a solution containing 2% gelatin and a small amount of copper chlorophyllin salt (in greenish green) and soak it for 4 hours. Then remove and drain the glace. 3. The method of candied fruit is to put 50 kg of melon section into the canned barrel first, and then heat and boil it with 40 kg of 50% sugar solution, boil it and pour it into the canister, soak it for 24 hours (do not stir); Then, the sugar liquid in the impregnated barrel was pumped into a heating pot with a tube, and 0.04 kg of sodium sodium was added after boiling at 104°C. The solution was soaked in the canister for 48 hours, and then the sugar was added again. Second, so that the melon segment impregnated; finally extract the sugar solution into the pot, add sugar 6 kg, cook to 115 °C, then add melon segment, mix well. After heating is stopped, it is left to stand in a baking tray for 1 day. 4. The melon segment on the baking pan is slightly pressed into a flat block shape, and dried in a dryer at a temperature of 65°C. When the moisture content drops to 14%, it is removed as a finished product.
Different kinds of plant extracts contain different effective ingredients, and different effective ingredients are used in different products. Health-care Plant Extract products contain a certain amount of functional ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. .
Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement. The minerals of the human body are not balanced, and health products have great advantages in fixed health functions.
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