Can potassium chloride be used on vegetables?

October 19 12:05:53, 2022

Organic manure is an important source of potassium, so the primary principle for the selection of potash for vegetables is that organic manure must be applied. Also look at the chlorine resistance of the crop. Chlorine resistance refers to the ability of a crop to tolerate chlorine in its roots without poisoning. For weakly weak chlorine-resistant potatoes, lettuce, leeks, and watermelons, little or no potassium chloride should be applied. Vegetables in saline-alkali soil areas and greenhouse vegetables with heavy salinization should not be treated with potassium chloride, which will aggravate saline-alkali hazards. In addition, there are special requirements, such as sulfur onions, garlic and some of the specific requirements of commercial vegetables should be applied potassium sulfate, no application or less potassium chloride.
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Dehydrated Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life, but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" in vegetables; the main nutrition of carrots The ingredients are carotenoids, which include beta-carotene, alpha-carotene, progesterone and other carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A.

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