One-stop grazing method This type of grazing method is generally managed by two or three people. The most experienced person leads the way in front, and the other two assistants press the array on the left and right sides of the rear and move forward slowly to clean the rice fields and insects. This grazing method is suitable for ploughing and cultivating fields that are thin but not hard. This should be done in the afternoon.

After the Starling Grazing Law drove the ducks to the grazing area, they did not advance in an orderly manner, but let it spread and freely feed. First, live insects with migratory nature are eaten, and appropriate "flocks" are left. Most of them are left behind and they are released later. This grazing method is suitable for dry fields or fields that will not be plowed recently and should be carried out in the morning.

The regular grazing method of young ducks has a certain degree of regularity. During the one-day grazing process, there are 3 to 4 active feeding climaxes and 3 to 4 concentrated rests. According to this law, when grazing, do not allow ducks to soak in the fields or water all day, according to the season and grazing conditions, take a regular grazing method. From spring to early fall, it is usually eaten 4 times a day. From autumn to early spring, the climate is cold and there is little sunshine, and it is usually eaten three times a day in the morning, in the middle and late in the evening. The breeder should keep the natural fodder-rich places for grazing when feeding high tides. As the ducks have rested, they are full of energy and they are in a state of hunger. So once they enter the grazing land, they immediately feed on the ground, and then swim in the water, take a bath, and take a rest on the cool grass. This will help feed digestion and absorption.

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