【Clinical application】

1. Bamboo gypsum soup ("Treatise on Febrile Diseases") after the treatment of typhoid fever, febrile disease, summer heat, the remaining heat is not clear, Qi Jing two injury certificate. Excessive sweating, irritability, anger, irritability, dry mouth, hi drink, or irritability, red tongue, little, pulse breakdown. Bamboo leaves 6g, gypsum 50g, Pinellia 9g, Maimendong 20g, ginseng 6g, licorice 6g, glutinous rice 10g. On the seven flavors, with a bucket of water, boiled six liters, to the slag, the inner glutinous rice, boiled rice cooked, soup into the rice, warm clothes a liter, three servings. The bamboo leaves in the square are hot and annoying, and they also use Sheng Jin as the king drug.

2. Bamboo leaf soup ("Taiwan Miyi") cures eyes. Light bamboo 10g, 4 Coptis, 20 green money, 20 jujube (peeled cores), 7 scorpions, plantain 10g. On the six flavor, four liters of water, boil one litre to wash eyes, 6 to 7 times a day. Avoid pork. Fang Zhu light compatibility of various drugs have Chufan, diuretic power.

3. Single-boiling Jiantang, on behalf of the tea, prevent sore throat.

Stems and leaves contain triterpenoid compounds: Arundoin, Cylindrin, Taraxerol, and Friedelin. The other part of the ground contains phenolic components, amino acids, organic acids, and sugars. The leaves and stems contain arundoin, cylindrin, dandelion, taraxacum, stigmasterol, β-sitosterol, campesterol. Rhizomes contain reed and bamboo. The other part of the ground contains phenolic components, amino acids, organic acids, and sugars.

Bamboo leaves contain a large number of flavonoids and bioactive polysaccharides and other active ingredients, such as phenolic compounds, terpenoids, terpenoids, special amino acids and active trace elements, manganese, zinc, selenium and other trace elements. The functional factors contained in bamboo leaves are mainly flavonoid glycosides and coumarin lactones. Its effective content and biological activity are comparable to Ginkgo biloba. Bamboo leaf extract has excellent anti-free radical, anti-oxidation, anti-aging, blood fat and blood cholesterol.

In Light Syrup

Canned Mixed Fruit are mixed with yellow peach, pear, Imported Pineapple and cherry halves, they are natural and delicious.

Fomdas Cherry Mixed Fruit are gluten free, Non-GMO and no preservatives added. The yellow peach we use is Yellow Cling Peach variety, the pear variety we use have bartlett pear, snow pear, big head pear and yellow flower pear etc. The fancy grade pineapples and cherries are imported from high quality factories.

Mixed Fruits In Light Syrup is a good source of vitamins with low calories, it is also a good snack for kids and adults.

With shelf-stable and easy-portable Mixed Fruit Cocktial In LS, you can enjoy good taste of different kinds of fruits together at anytime and anywhere.

Cherry Mixed Fruit, Imported Pineapple, Mixed Fruit Cocktail in LS, Canned Fruit Cocktail, Mixed Fruits in Light Syrup

ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com