Next Wednesday is the 8th day of the eighth lunar month of the lunar month. As the saying goes: "The La Ha 7 freezes the chin," and the Laba porridge is also popular.

Laba porridge is a symbol of good harvest. It is also called whole grain porridge. It contains more than 10 kinds of raw materials, including several types of rice, beans, dried fruits, dried fruits, and potatoes. It is extremely nutritious. Each year, Laba, Hangzhou’s Lingyin Temple will provide free porridge to the people. This year is no exception. The Lingyin Temple in Hangzhou will hold the Laba Blessing Convention and Laba Shi porridge on the day of Laba Day. A total of about 300,000 servings of porridge will be given to the people for the blessings and warmth of the New Year.

Do you know how Laba porridge is done?

1. Wash rice, glutinous rice, barley, red beans and mung beans with clean water.

2. Dried dates should be rinsed with water and then soaked in lukewarm water for 20 minutes. (Or the jujube will be boiled with warm water and then boiled and boiled to make the jujube with porridge.)

3. The millet, peanuts, and walnuts are peeled off to keep the net meat. Soak lotus seeds and strip them. Dried lily is soaked in warm water until soft.

4. Mix the rice, glutinous rice, barley, red beans, mung beans and lotus seeds together, then pour into the pot and inject water. The fire will boil.

5, then add red dates, millet, peanuts, walnuts, use slow fire for 40 minutes, the process from time to time with a spoon stirring, so as not to pan at the end of the pot.

6. Mix the millet and lily into the pot, and continue to cook for 20 minutes with slow fire. During this time, continue stirring.

7. When the eight-treasure porridge taro sticks, add the topaz crystal sugar and continue to heat and keep stirring until it melts.