Cabbage is a kind of potassium-promoting crop, but for a long time, some vegetable farmers blindly pursued high yields and blindly increased the amount of nitrogen fertilizer without applying potassium fertilizer, which caused the quality of Chinese cabbage to decline, which affected its storage and commercial properties.

Potassium effect

The effect of potassium application to increase production results showed that under the same conditions of nitrogen and phosphorus fertilizers, Chinese cabbage was increased with potassium fertilizer (50% potassium sulfate) 18 kg/mu, 2866 kg per mu higher than the control, and the yield was as high as 33.2% per kg of potassium sulfate. The average yield is 159 kilograms of cabbage.

Enhancement of Disease Resistance The application of potash fertilizer can significantly improve the disease resistance of Chinese cabbage and reduce the incidence of diseases. According to statistics, the incidence of disease caused by cabbage fertilizer application was only 1.9%, the incidence rate in the control area was 11.4%, and the incidence rate was reduced by 9.5%.

Improve the cabbage product rate The use of potash fertilizer in Chinese cabbage is tight and the virtual leaves are small. The Chinese cabbage in the control area is not tight and the difference is obvious. In the winter storage, there are generally 3 tightly packed green leaves outside the standard commercial dish. The cabbage product rate with potash fertilizer is 88.5%-91.2%, and the comparison area commodity rate is 80%-83.1%. The addition of potash fertilizer increases the cabbage product. Rate, thus improving economic efficiency.

The improved quality test showed that the total K-fermented cabbage had a 31% increase in the total amount of 7 amino acids, a 4.2 mg/100 g increase in vitamin C content, a 142 mg/kg decrease in nitrate, and enhanced storage stability.

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