Wu'an Xiaomi, a specialty of Wu'an City, Handan City, Hebei Province. Wu'an is the hometown of millet in China. Wu'an Guzi is produced in a state-accepted production base for pollution-free agricultural products, where the mountains and trees are clear and green, and there is a large temperature difference between day and night. Wu'an Xiaomi uses Wu'an millet as a raw material for fine processing and does not add any additives. Wu'an millet is slightly yellow in color, small in size, and easy to rot in paste pots. It is rich in nutrients and is rich in nutrients and is popular with consumers.

Is the birthplace of millet, the hometown of millet, has more than 7300 years of planting history. Wu'an millet is of high quality and has a good reputation in the market. It is favored by consumers and has a reputation as the hometown of Chinese millet. Wu’an millet was the hero of the liberation of New China. The Eighth Route Army gained a great victory in the War of Resistance Against Japanese Aggression and Liberation War by virtue of Xiaomi plus rifles. At the beginning of the 21st century, relevant departments of Wu'an City helped farmers popularize the use of high-quality special new millet varieties, organic green pollution-free cultivation techniques, standardized production, and listed millet industry as one of the top 10 industries in the “Eleventh Five-Year Plan” national economic development plan.

In 2010, after being reviewed and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it was decided to implement protection of national geographical indication products for Wuan Xiaomi.

protected range

Wu'an Xiaomi's geographic indication product protection scope is under the administrative jurisdiction of Wu'an City, Hebei Province.

Special signs use

Producers within the scope of protection of Wu’an Xiaomi’s geographical indication products may apply to the Wu’an Municipal Bureau of Quality and Technical Supervision of Hebei Province for the use of “Special Marks for Geographical Indication Products”, which shall be reviewed and approved by the Bureau of Quality and Technology Supervision of Hebei Province and issued by the General Administration of Quality Supervision, Inspection and Quarantine. . The statutory testing agency for Wu’an Xiaomi is designated by the Hebei Bureau of Quality and Technical Supervision.

Quality and technical requirements

(a) Variety.

"Suigu 19" (formerly "Shanyou 2"), "Suigu 25" (formerly "Lazygu"), and "Suigu 31" (formerly "Lazygu III").

(b) site conditions.

Within the protected area, the altitude is greater than or equal to 150 meters, the soil type is cinnamon soil, the soil texture is light soil, the pH value is 7 to 8, and the soil organic matter is above 1.0%.

(c) Cultivation and management.

1, sowing:

(1) Pre-planting preparation: Apply 2500kg to 3000kg of high-quality organic fertilizer per 667m2 (mu), deep plowing over 20cm, and smooth the leveling.

(2) Sowing time: May 20 to June 20.

(3) Seedling density: The seedling density per 667m2 (mu) is less than or equal to 50,000 plants.

2. Management during growth period: Combination between seedling stage and cultivating tillage; jointing cultivation and watering in jointing stage to booting stage for top dressing. No additional fertilizer is allowed within 30 days before harvest. After the jointing stage, a cultivator shall be used to cultivate soil before sealing, and it shall not be suitable for deep cultivating during drought.

3. Harvesting and storage: 80% of the grains in the ear are ripe and harvested. Different varieties have to be singles, singles and singles.

4. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with the relevant national regulations and must not pollute the environment.

(D) processing.

Millet millet processing should meet the national standards for processing accuracy, damaged grain, broken rice, moisture and other quality requirements. The whole process cannot destroy the nutrients of millet, and food additives should not be used.

(e) Storage.

Millet safe storage of water should be controlled below 12%, sealed at room temperature, shelf life of 12 months.

(6) Quality characteristics.

1, sensory characteristics: small, full, bright yellow color, smell fresh, soft and smooth.

2. Physical and chemical indicators: moisture (%) ≤ 10, protein (%) ≥ 8, crude fat (%) ≥ 2.8, gel consistency (%) ≥ 100, amylose (%) 12.0 to 18.0.

3, safety requirements: product safety indicators must meet the state's relevant provisions of similar products.

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