1, bactericidal anti-inflammatory:

Allicin contained in black garlic has a broad-spectrum antibacterial effect against epidemic cerebrospinal meningitis virus, influenza virus, Japanese encephalitis virus, hepatitis virus, Cryptococcus neoformans that can cause severe meningitis, and pneumococci , Candida, Mycobacterium tuberculosis, typhoid, paratyphoid bacillus, amoeba, vaginal trichomoniasis, Rickettsia, Staphylococcus, Shigella, Vibrio cholerae and other pathogenic microorganisms have a killing effect. The bactericidal component is mainly allicin, and there is a white oily liquid "sulfurized propylene" [(CH2CH2H2)2S]. This allicin can even kill typhoid bacillus, dysentery bacillus, flu virus, etc. even if diluted 100,000 times. Black garlic volatiles, leachate and allicin have obvious inhibition or killing effect on various pathogens in vitro. These sulfur-containing compounds also have strong inhibition and killing effects on spoilage fungi, and their strength of action is equivalent to or even stronger than the chemical preservatives benzoic acid and sorbic acid, and is the strongest antibacterial effect among natural plants currently found.

2, to prevent cancer:

Black garlic can block the synthesis of carcinogen-nitrosamines, inhibit the growth of cancer cells, and kill cancer cells. Black garlic contains ethyl ethane thiosulfonate and diallyl trisulfide, which can block the formation and accumulation of nitrosamines in the stomach in many ways. The lanthanum element contained in it is a strong anti-cancer mineral and can inhibit Nitrosamine, a carcinogen, plays a role in preventing cancer and cancer. Selenium has high antioxidant capacity and can prevent excessive cell oxidation, protect cell membranes and increase immunity, and inhibit canceration. The dietary fiber in black garlic absorbs water to promote intestinal peristalsis and absorb intestinal carcinogens, which can reduce the incidence of rectal cancer. Phenylalanines in amino acids inhibit cancer growth. Vitamin A and Vitamin C also have anti-cancer effects. On the one hand, they can increase immunity, and on the other hand, they can capture singlet oxygen and free radicals.

3. Prevention of heart and cerebrovascular diseases:

Another nickname given to black garlic by scientists is the “vascular scavenger.” The researchers found that the deposition of blood in the inner walls of people who have long eaten black garlic is much lighter than those who do not eat. Garlicin may be an effective component of anti-atherosclerosis in black garlic; in addition, dietary fiber in nutrients can chelate cholesterol, thereby inhibiting the body's absorption of cholesterol and preventing hypercholesterolemia and atherosclerosis. Cardiovascular diseases. Recent studies have shown that magnesium can prevent cardiovascular diseases, osteoporosis and certain tumors. Trace element selenium can protect the health of cardiovascular and cardiac muscle.

4, to promote hair growth:

Volatile oil contained in black garlic can accelerate blood flow to the sebaceous glands and hair follicles, thereby promoting hair growth, but also has a therapeutic effect on baldness. Applying garlic on the scalp improves hair growth and eliminates dandruff. Sulfur-containing plant essential oil in black garlic has the effect of exciting nerves, stimulating blood circulation and sweating, and can promote hair growth. Tyrosine in black garlic can make hair black. Vitamin B2 can promote the growth of skin, nails and hair.

5, enhance immune function:

Animal experiments showed that the fat-soluble volatile oil in black garlic can significantly increase the phagocytic function of macrophages and enhance the immune system. The allicin in black garlic contains a variety of active substances, which has the function of activating the cell membrane composed of sugar lipids, and can increase its permeability. Thus, the metabolism of the cells is strengthened, the vitality is improved, and the immunity of the organism is strengthened. Lysine and serine have the function of improving immunity. Vitamin C can also enhance the body's immunity. The zinc contained in black garlic is involved in hormone synthesis and improves the body's immune system.

6, anti-aging:

Black garlic contains proteins, fats, sugars, vitamins and minerals, and has the effects of preventing vascular aging and weakening immunity. Black garlic and its water-soluble extracts, selenium-containing proteins, and selenium-containing polysaccharides have strong scavenging abilities to reactive oxygen species such as hydroxyl radicals and superoxide radicals, and play an anti-aging effect; alliin and black garlic ethanol Extracts also have a definite effect on retarding aging; allicin in black garlic can also be combined with esters, which, in combination, will have the function of vitamin E - preventing atherosclerosis and anti-aging. Vitamin B15 is anti-oxidation and prolongs cell life; vitamin E can delay aging; cystine can promote cell proliferation, detoxification, and beauty; the antimony elements contained also have anti-aging effects.

7, brain puzzle:

The composition of black garlic and vitamin B1 in human body can produce "garlic amine", which can promote and play the role of vitamin B1, enhance the function of carbohydrate oxidation, provide enough energy for brain cells, and make quick thinking. Lysine can promote brain development. Glutamate participates in the brain's protein and glucose metabolism, promotes oxidation, improves central nervous activity, maintains and promotes brain cell function, and promotes increased intelligence. Vitamin C can also improve the permeability of the thin tube of the brain, so that the brain can get nutritional supplements in a timely and smooth manner, so that the brain power improves and the intelligence increases.

8, nutritional effects:

Black garlic has a very high nutritional value, inspection agency testing report shows: Fresh garlic 63.8g per 100g moisture content, sugar 7.2g, protein 5.2g, fat 10.2g, calcium 10mg, phosphorus 12.5mg, iron 1.3mg, vitamin B10. 29mg, vitamin B20.06mg, niacin 0.8mg, vitamin C 7mg, in addition also contains magnesium and other trace elements, these are the body's indispensable nutrients. The black garlic contains 53.6g per 100g of water, heat 1100KJ, sugar 41.4g, protein 10.4g, fat 5.1g, calcium 13mg, magnesium 52mg, iron 2.1mg, sodium 36mg, potassium 930mg, zinc 1.4mg vitamin B610.726mg, vitamins B20.126mg, 10.048mg of niacin, etc., it can be seen that black garlic than garlic, water, fat, etc. have significantly reduced, trace elements have increased significantly, while protein, sugar, vitamins, etc. are at least 2 times that of garlic Above, therefore, black garlic is rich in nutrients that are essential to the human body and can even improve the function.

9, protect the liver:

Black garlic has a strong antioxidant activity, can inhibit lipid peroxidase damage to the liver cell membrane structure and protect the liver. Researchers pointed out that allicin in black garlic showed good anti-hepatotoxicity activity against liver hepatotoxic liver injury model induced by CCl4 and galactosamine in mice. Allicin in black garlic has an antagonistic effect on hepatocellular poisoning caused by CCl4. The main active ingredient is alliin and trace components S-allylcysteine ​​and S-methylthiocysteine. In addition, black garlic can enhance the activity of glutathione S-transferase in hepatocytes and increase liver detoxification.

Methionine in black garlic can also prevent liver diseases such as chronic active acute hepatitis and liver cirrhosis. Proline and other branched-chain amino acids have a good therapeutic effect on liver failure; alanine and asparagine can enhance liver function. Liver protection effect.

10, adjust blood sugar levels:

The researchers used 25g black garlic juice to feed rabbits for glucose tolerance test, measured the maximum blood glucose drop in the black garlic group was 12.4% ± 1.2%, distilled water control group was 1.8% ± 0.5%, indicating that black garlic has control of blood sugar Obvious effect. They also ingested black garlic extract from diabetic rats induced by alloxan. It also showed that black garlic has a hypoglycemic effect. After 2 hours of intake, the blood glucose concentration decreased by 17.9% to 26.2%. Studies have shown that black garlic can affect the synthesis of glycogen in the liver of animals, reduce their blood glucose levels and increase plasma insulin levels. Among them, allicin can cause normal people's blood glucose levels to decline. Black garlic also contains S-methyl cysteine ​​sulfoxide and S-allyl cysteine ​​sulfoxide. This sulphide inhibits G-6. -P enzyme NADPH, prevent insulin damage, have hypoglycemic effect. Allyl disulfide in black garlic also has this effect. The alkaloids contained in black garlic also have the function of lowering blood sugar and increasing insulin. More importantly, it has no effect on normal blood sugar. Glycine lowers the blood sugar level in the blood and prevents diabetes; isoleucine has the function of promoting insulin secretion and regulating blood sugar.

11, black garlic can cure secondary infection of AIDS:

An allenicene (diallylthiosulphonate) is a propenyl sulphide in black garlic that has no pungent or garlic odor and is chemically stable against a variety of tumor cells, especially leukemia cells. The growth inhibitory effect is significant, there is no obvious adverse reaction, and it has great development potential. Zhang Siqing et al. treated three different types of tumor cells with different concentrations of adecene in vitro. It was found that allopurenol had significant apoptosis-inducing effects on three tumor cells such as IL-60, MGc-803 and Molt-4. In addition, a black garlic extract called Alexin has cured Candide infections in the mouth and throat of children with AIDS.

12, black garlic can reduce the risk of prostate cancer:

A new study reported that eating a diet rich in onion vegetables such as black garlic can reduce the risk of prostate cancer by approximately 63%. The study pointed out that eating a single black garlic every day can be used to prevent prostate cancer. . The active ingredients are mainly sulphur compounds and mineral elements in black garlic - cesium and selenium.

Mushroom Extract

Fungi, a large class of chlorophyll - free, can not carry out photosynthesis, heterotrophic lower class of plants. These include bacteria, slime molds and fungi. Their common characteristics are: the plant body has no differentiation of roots, stems and leaves, does not contain chlorophyll and other photosynthetic pigments (except a few photosynthetic bacteria), can not carry out photosynthesis, saprophytic life or parasitic life, that is, heterotrophic life. Most of the reproductive organs are single-cell structures, and the zygotes do not develop into embryos.

Ganoderma Lucidum Extract,Lion's Mane mushroom Extract,Chaga Mushroom Extract

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