What kind of honey is good honey

With people's attention to health, many people like to drink some honey outside the three meals to help the body detoxification, then the question is, what kind of honey is good honey?

Good honey color is transparent or translucent

Good honey contains some proteins, biological enzymes, minerals and pollen and other ingredients, so it does not look very clear, white, light yellow or amber, in addition to jujube nectar are generally light pale color better.

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Good honey crystallizes

Honey crystallizes most easily at a lower temperature (13 degrees to -14 degrees), and when the temperature exceeds 40 degrees, crystallized honey gradually dissolves. Although the chemical composition of honey varies from flower to flower, the speed of crystallisation is not the same, but honey will crystallize in prolonged low temperatures.

Good honey is a viscous liquid

Good honey is a viscous liquid that provokes visible flexible filaments and keeps flowing. Inferior honey has suspended or precipitated, with low viscosity, drop-like drop when provoked, and flow-breaking. And honey will become thin after exposure.

Good honey has a fragrance of plants

Good honey smells pure and natural, with a light floral scent. With the red iron wire inserted into the honey, after the wire is inserted into the smoke can be seen out, smell the smell of flowers or fruits. Good honey tastes delicious

Good honey is sweet and delicious, with a sticky mouth, a slight light sour taste, and a long after taste.

Good honey without impurities

Take a portion of honey, add two portions of cold boiled water and four portions of 95% alcohol, and mix them for a day and night. If no impurities precipitate, it means that the quality is pure.

After shaking, produce gas

The real honey shakes in the summer after the honey will have a lot of bubbles, so that honey can easily rise out of the honey bottle. But after 1-2 days of rest, the bubbles will disappear automatically, but when the bottle is opened, gas will burst out! This is mainly due to the fact that natural honey contains the fungicide hydrogen peroxide. Hydrogen peroxide easily decomposes oxygen at high temperatures, so that the surface of honey has a white bubble!

Precautions for buying honey

1, Motherwort honey production is very low: Because of Motherwort's resources are very limited, only the season of good weather can produce a very limited amount of honey, it is difficult to supply large-scale supply in the market.

2, Osmanthus honey is very rare: Osmanthus's flowering period is in October, the Italian bee has hibernation, only the honey production of the Chinese bee can be very low in the weather can produce a little honey, it is impossible to large-scale supply in the market.

3. There are few apple blossom honeys: when the apple blossoms, the amount of honey is very small, basically only enough for the bees themselves to consume, so basically can not form the commodity apple honey.

4, wild chrysanthemum honey rare commodity: wild chrysanthemum flowering in the late 9th, most bees are ready to hibernate, hibernation 5 months the bees themselves need to consume a lot of honey, so even if the wild chrysanthemum honey, the beekeepers usually leave bee.

5, Coptis honey is very scarce: Huang Lian was born in the shadowy mountains, flowering period of 2-3 months, this period is suitable for large-scale cultivation of Coptis Province because of the lower temperature, bees basically need artificial feeding.

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