Diphenylamine DNA colorimetric quantitative assay kit instructions
Diphenylamine DNA colorimetric quantitative assay kit product specification The main purpose The diphenylamine DNA colorimetric quantitative assay reagent is a technical method for determining the absolute content or concentration of DNA in a sample by means of a specific binding reaction of diphenylamine with DNA, by means of a change in the peak of the visible light wavelength. It is suitable for cell or tissue DNA of various prokaryotes and eukaryotes as well as DNA content analysis in the environment. The product is ready to use, stable performance, simple and convenient, no sample purification, accurate quantitative. technical background Diphenylamine has a function of specifically reacting with deoxyribose-transformed ω-hydroxylevulinyl aldehyde released after acid hydrolysis and desorption of DNA to form a blue complex. But does not react with the ribose of RNA. Quantitative analysis can be performed by absorption of visible light (600 nm). Thus, various limitations of the A260 assay are avoided, such as purification requirements for the sample, requirements for single-stranded duplexes of DNA, and UV UV requirements, as well as RNA interference. product content Buffer (Reagent A) 8 ml Decomposition solution (Reagent B) 8 ml Reaction solution (Reagent C) 25 ml Stabilizer (Reagent D) 125 μl Standard solution (Reagent E) 200 μl Product manual 1 copy storage method The storage solution (Reagent D) and the standard solution (Reagent E) are stored in a refrigerator at 4 ° C, and the rest are stored at room temperature; the reaction solution (Reagent C) and the stabilizer (Reagent D) are corrosive, and the operation is safe. And avoid lighting, effectively guaranteeing June User-supplied 1.5 ml centrifuge tube: container for sample handling Constant temperature sink: for reactant incubation Cuvette: a container for colorimetric analysis Spectrophotometer: for sample colorimetric determination Experimental procedure Pipe number Buffer (Reagent A) Standard solution (Reagent E) Standard DNA concentration 1 0 20 microliters 20 micrograms/10 microliters 2 5 microliters 15 microliters 15 micrograms/10 microliters 3 10 microliters 10 microliters 10 micrograms/10 microliters 4 12 microliters 8 microliters 8 micrograms / 10 microliters 5 14 microliters 6 microliters 6 micrograms/10 microliters 6 16 microliters 4 microliters 4 micrograms/10 microliters 7 18 microliters 2 microliters 2 micrograms / 10 microliters 8 19 microliters 1 microliter 1 microgram/10 microliter 9 20 microliters 0 0 Second, colorimetric determination Before the start of the experiment, carefully remove 6 ml of the reaction solution (Reagent C) and 30 μl of the stabilizer (Reagent D) into a 15 ml conical centrifuge tube. After mixing, mark the reaction solution to avoid light. Then do the following. [According to the standard curve, obtain the corresponding DNA concentration (μg/10 μl) X sample dilution factor] ÷100=μg/ml Precautions Quality Standard
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs Vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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