What are the errors in eating hot pot in winter?
1, a hot when the three fresh Performance: The hot delicious hot pot will be sent directly to the mouth with a pinch, and the tongue will be hot and exaggerated, and the name will be called: "A hot when the three fresh." Injury: The oral cavity, esophagus, and gastric mucous membrane can only tolerate temperatures of 50°C. Too damn hot food will damage the mucous membrane. The temperature of the hotpot soup can be as high as 120°C. If you take it out, you may burn the oral cavity and tongue easily. Department, esophagus, and gastric mucosa. Some people who have had recurrent aphthous ulcers are likely to get angry after eating a hot pot, so that the chance of aphthous ulcers occurs several times more, or the original oral mucosal inflammation is aggravated. This repeated, but also induce esophageal cancer. The most dangerous are those with precancerous lesions such as oral leukoplakia or lichen planus, which are exacerbated by the high temperature of hot pots and the stimulation of seasonings. Recommendation: Do not eat hot pot eagerly, remove the food from the hot pot to a small amount, and the entrance is appropriate after cooling. Should be done "Ningshe San Xian, not too hot." 2, cold, hot mixed food seeking "neutral" Performance: A spicy mouthful of frozen beer. This is how many people like to eat hot pot, and its name is "Zhonghe." Injury: Humidity and fever are extremely unfavorable to the gastric mucosa and can easily cause gastrointestinal diseases. Recommendation: Avoid hot drinks when eating hot pot. 3, have stopped using hot pot immediately used After the copper hot pot has been disabled for a period of time, the inside surface of the pot will react with water and oxygen to form a layer of green copper rust, which is basic copper acetate or copper sulfate. Both of these chemicals are toxic. Therefore, before using the hot pot, you must use a cloth to dip the vinegar, add a little salt to wipe it, and then thoroughly brush and clean the copper rust. 4, eat too long Some people eat for only a few hours, or even overnight, so that gastric juice, bile, pancreatic juice and other digestive juices are constantly secreted, and the glands are not properly rested, resulting in gastrointestinal disorders and abdominal pain and diarrhea. Seriously suffer from chronic gastroenteritis, pancreatitis and other diseases. 5, the heat is not good If meat or seafood products are cooked for too long, their nutrients will be lost. If meat and shellfish are not cooked, it is easy for the parasite egg to enter the body and cause various parasitic diseases. 6, figure eating hot food Because the hot pot soup temperature can be as high as 120 °C, take out and eat, it is easy to burn the mouth, tongue, esophagus and stomach mucosa. Some people who have had recurrent aphthous ulcers have several times more chances of developing aphthous ulcers after eating a hot pot. The most dangerous are those who suffer from precancerous lesions such as oral leukoplakia or lichen planus, and the high temperature and seasoning of hot pots. The stimulus will make these conditions worse. 7, too much to eat, too spicy Too much food and too spicy food will not only stimulate the mucous membranes of the oral cavity, esophagus, and gastrointestinal tract, causing it to develop congestion and edema, but also cause some diseases. Those who have had stomatitis, chronic pharyngitis, ulcers and chronic pancreatitis, recurrent gallbladder disease, and upper abdominal surgery do not eat hot pot. 8, half cooked and tasty Performance: In order to pursue a crisp and tender taste, food is eaten in a hot pot. Injury: In addition to causing indigestion, this type of eating can cause bacteria and parasite eggs hidden in the food to engulf the stomach and intestines as a result of the disease. According to research, three serious parasitic diseases - Trichinella, aphids and cysticercosis - may spread through hot pots. Unclean pork slices and beef slices are likely to contain these three types of parasites. At present, although it is not certain whether mutton contains trichinella, worms, and cysticercosis, it has been reported that someone got trichinellosis due to eating mutton meat. If you get parasitosis, you will suffer from fatigue, muscle soreness, puffiness, and sometimes you will feel stinging on the ground.
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