Two ways to eat pumpkin flowers

February 12 03:05:52, 2023

Pumpkin flower: pumpkin flower has the characteristics of clear dampness, dampness, fever, swelling and phlegm, cure jaundice, dysentery, cough

Flowers also contain a lot of carotene, with anti-cancer anti-cancer effect

Eating pumpkin flowers can also effectively increase IQ

南瓜花

【Pepper and Pumpkin】

ready:

1. The flower of pumpkin has a bitter taste and should be removed

2. Softly turn the leaves down along the flower buds. The leaves are delicate and gentle. ~~

3. Soak the flowers in the water with a little salt for 10-20 minutes to sterilize.

4. At the end, carefully wash the leaves with clean water and wait.

practice:

1. Add 1 egg, 1 tablespoon flour, proper amount of water, a little bit of salt to the bowl and mix it into a slightly dilute batter

2. Place the pumpkin leaves in the batter

3 The chopsticks are soft and stick the top of each leaf

4. Put the paste on top of the paste into a large hot oil and fry it without turning it over. See the flour on the mosaic.

The white bulge is crispy and can be quickly clipped.

The pumpkin flower is very delicate, and the slow-fried scallops are not crunchy, and the flowers inside the flower will rise as the temperature rises. This will make the salt and pepper squash become soft and sluggish, so it is necessary to quickly fry the fire.

【Pumpkin Flower Soup】

ready:

1. I used the remaining batter with pumpkin and added some flour, fresh water, a little salt

2. Use chopsticks to mix the dough into a floc

3. Fried salt and pepper flowers

4. Ingredients green onion, magic kitchen stock material

practice:

1. Add green water boil after chopped green onion

2. Pour in the face blanch. If there is a large surface, stir it up with chopsticks and then cook it.

3. When the small noodles change color, there is no white core, add a spoon of magic kitchen stock, mix well

4. Finally, add the salt and pepper squash, a little salt and mix well to turn off the heat

If the dough is left for a long time, it will be absorbed into a large amount of noodles. You can use it to tear the noodles into small pieces and put less salt in the pot. Because the salt and pepper are salted, and the dough is mixed, I also added a spoonful of 'magic soup stock' when the family had no soup, Ajinomoto's very real taste

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