Because of its high protein content, soybean meal is the main raw material for the production of livestock and poultry feed. However, soybean meal also contains some undesirable substances such as antitrypsin, saponin, and hemagglutinin. Soybean meal should avoid feeding raw materials. The presence of these undesirable substances will make the digestion and absorption of proteins in the small intestine decrease, and can easily cause diarrhea and other diseases. Therefore, it is more nutritional and safe to feed livestock and poultry after fermenting with a goldfish feed starter.

Fermented soybean meal is a product produced by adding a certain amount of gold bait feed starter and a mixture of corn flour and bran to soybean meal in a sealed environment after a certain period of time in the fermentation process. The nutritive properties and feed value of fermented soybean meal have more benefits than ordinary soybean meal, mainly in the following aspects:
1. Reduce the side effects of anti-nutritional factors and reduce allergies: Enzymes secreted by the microbial fermentation process of Gymborella can degrade the macromolecular proteins in the soybean meal and reduce the antigenicity of the antigen proteins. When the molecular weight of the protein is below 3400D, it will not cause allergic reactions. Fermentation can reduce the content of non-starch polysaccharides (such as raffinose and stachyose, etc.) to less than 0.1% and reduce the side effects of these non-starch polysaccharides.
2. Increase AA and peptide content: Fermentation process can increase the content of small peptides, soy peptides have immune stimulation and immune enhancement, anti-oxidation and biological epidemic prevention, remove some free radicals in the body, lower blood pressure, regulate blood sugar, regulate fat metabolism, reduce blood lipids The combined effects of cholesterol and cholesterol have a good effect on promoting animal health and improving production performance.
3. Reducing the use of forage antibiotics: Fermentation of soybean meal with the use of a gems feed starter is the product of a pod fermented by a variety of probiotics under specific environmental conditions. Microorganisms in the fermentation process produce probiotics, antioxidants, yeast cultures, fermentation mixtures, unknown growth factors, etc. At present, the commonly used probiotics of domestic mainstream products include: Bacillus, yeast, Aspergillus, lactic acid bacteria and other major categories. Probiotics produce large amounts of digestive enzymes during growth and reproduction, such as amylase, protease, lipase, cellulase, phytase, and the like. These substances will play a positive role in reducing or replacing the use of feed antibiotics.
4. Improve raw material utilization and mineral element absorption and utilization: Exogenous enzymes produced during the fermentation process have a catalytic effect on improving protein digestibility and mineral element utilization.

1. Quality evaluation of fermented soybean meal: The quality evaluation of fermented soybean meal generally involves aspects such as appearance and physical indicators, nutrition indicators, anti-nutrient factors, health indicators, and other substance content. At present, the quality index system for fermented soybean meal is not perfect, and product specifications Inconsistent due to differences in specifications of fermentation raw materials, inconsistent fermentation processes, different microorganisms used for fermentation, and failure to establish testing technology standards systems. It is not easy to compare fermented soybean meal products among production companies, and it is difficult for users to evaluate product quality. The process of commodity trading can easily lead to various disputes. Therefore, the user should pay more attention to the selection of the starter, and choose the golden bait feed starter with many years of successful experience and national quality certification.
2. Pollution of raw materials: At present, most production companies do not screen and sterilize raw materials (bean pods or fermented soybean meal), and various bacteria in the raw materials will play a role in amplification during fermentation. For example, various molds may also grow and multiply. The large potential of Aspergillus flavus has increased the chance of mycotoxin poisoning. The beneficial microbial flora in the Kinpo feed starter can inhibit the harmful bacteria and convert a portion of it into beneficial substances that can be digested and absorbed by the livestock.
3. Fermented soybean meal according to the fermentation process: The production process of fermented soybean meal needs to be strictly in accordance with the fermentation process, so as to avoid problems such as fermentation failure or product quality fluctuation after fermentation.
4. Scientific Feeding: Due to the high activity of amylase and protease in fermented soybean meal, many starch and macromolecular proteins are consumed during the fermentation process, affecting the viscoelasticity of the feed. When feeding some animals with high stickiness requirements, the amount should be considered to be less than 8%. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline

Recommended reading

1. How to use the bean dregs fermentation feed to feed animals
2. The fermentation process and benefits of bean dregs

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds,Baking Pumpkin Seeds,Cooking Pumpkin Seeds,Toasted Pumpkin Seeds

Wuyuan county dafeng oil food co.,ltd , https://www.sundafengfoods.com