The sheep's ram is the big beam of the sheep. Because its shape resembles that of the scorpion, it is commonly known as the lynx. Sheep dumplings can often be used as a soup hot pot, which is delicious. Sheep scorpion low fat; low cholesterol; high protein; rich in calcium. Easy to absorb, there is nourishing yin and kidney, Yang Yang effect.

The nutritional value of lamb scorpion

From a nutritional point of view, Yang Zizi has the effects of nourishing yin, clearing heat, nourishing the liver and eyesight, supplementing calcium, and strengthening the body.

Second, sheep lice have the reputation of "king of calcium." After a long period of time, it will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, the elderly food can relieve osteoporosis, middle-aged food, beauty, beauty, juvenile food, can increase brain health, and have a significant effect on chronic colitis, gastritis, bronchitis and other symptoms. The tiredness of work and study fatigue can play a role in refueling and charging. It is suitable for all ages and enjoys delicious gourmet foods in all four seasons.

Sheep dumplings production methods There are generally two kinds of sheep dumplings, one is red soup, one is white soup.

First of all, we must prepare ten pounds of sheep's spine, two pounds of sheep's leg bones, stick the sheep's spine into pieces, stick the bones of the sheep's leg, and then put the leg of the sheep's bones together and put it in the pot with hot water. , remove the smell and blood of the sheep. Place the leg bones that have been hotly cooked with water on the bottom of the pot, place the vertebrae on top of the leg bones of the goat, and then add the water and stew with simmered fire. Before the water is still open, pepper, aniseed, grass, and peony, After the fennel, cumin, fragrant chips, minced meat, and cinnamon are placed in the condiment box, the seasonings of fresh ginger and scallions are put into the pan.

After the water in the pot is opened, add chicken powder and a small amount of salt, then turn the fire down and cook it over medium heat. After about half an hour, open the lid and take a look with chopsticks. Inside the mutton, it shows that the lamb medlar is cooked. At this time, the fire is turned into a small fire and stew slowly. It takes about an hour or so. Then the fire is turned into a slight fire and stew for about another hour. Let's eat it.

Nutrition Enhancer

One or more nutrients or some natural foods are added to food according to nutritional needs, and the process of improving the nutritional value of food is Nutrition Enhancer. The so-called Nutrition Enhancer is an additive used for the purpose of enhancing and supplementing the nutrition of food. It mainly includes amino acids, Vitamins, minerals and trace elements.

Nutrition Enhancer,Quinine White Powder,Quinine Sulfate Powder,Quinine Hydrochloride Powder

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