Historical Origins

Tea produced in Tianshan is geographically superior and has a long history. "Tang Shu Geography" stated that from 940 to 945 AD, Jiaocheng District of Ningde City was already the production area of ​​"wax" tribute tea. According to the records of Baume and Mercier in the Southern Song Dynasty Jiatai (1201–1204), “Yushan Xixiang (Tianshan), the residents of the nearby hillside moorings planted tea trees, and Gao Gang took over the cultivation of bamboo. In the second quarter of summer and spring, the annual interest rate will not allow Sangma.” It can be seen that over 800 years ago, tea became a major economic crop of the Tianshan people. At that time, Tianshan produced tea and cake tea, and also made milk tea and dragon tea. The tea produced by Yuan Ming is used for gifts and sacrifices. In the late Qing Dynasty, due to the developed maritime traffic at Sandu, a large amount of green tea was collected from Tianshan Tea District.

The output of jasmine tea made from Tianshan green tea is at home and abroad, but it is in short supply. Since then, "Tianshan green tea" has been heard at home and abroad. Tianshan green tea is the best tea in Fujian baked green tea. It is produced in Zhongtianshan, Tiepingkeng and Liuping Village in Jiantou after Tiangang Gangxia in Xixiang. The main production area extends from the “central gourd” in Wuping Mountain, connects Zhangzhang in the east, stays in the west between the headlands, Nanda Liutian, and north to the Qin Island. It is distributed in the middle, middle and outer Tianshan Mountains, with a radius of about 10 km and nearly 100 Village.

According to reports, far away in the Tang Dynasty, tea plants have been planted along the Central Tianshan Mountains. The variety and color of the tea produced have undergone changes and formed the present Tianshan green tea. Around 1781, Tianshan "bud tea" was once listed as a tribute. The history of Tianshan green tea has many names. According to the season of production, it is divided into thunder, Ming dynasty, Ching Ming, and Gu Yu. According to the shape, it can be divided into Que's tongue, Fongmei, Water hyacinth, Zhenmei, Xiu head, and Moth eyebrow. It can be divided into rock tea, heavenly dices, and spring of life. Seven cups of tea, seven bowls of tea, etc. Among them, thunder, buxom, Zhenmei, and Yancha are the most valuable.

Leiming Tea is made from the tea buds harvested in early spring when the “Lei Lei” season is taken. After the brewing, the buds are pointed upwards, suspended vertically in the cup, like bamboo shoots sprouting from the ground, and it is quite interesting; the gargle is the first bud of “a flag and a shot”. Made of leaves, very delicate, resembling a buxus; fine eyebrows made fine, into the shape of a tea, such as curved eyebrows, rather beautiful; rock tea made from the leaves of the crevices made of long leaves of the tea tree, fragrant far-reaching, really flowers like Jin, beautiful. Some of these products have been lost and some have been lost. Some, such as Tianshan Buxus, Fongmei, Mingqian and Ching Ming, have resumed production and created

Tianshan green tea

Many new varieties, such as Qingshui Green, Tian Maofeng, Tianshan Silver, Four Seasons Spring, Maojian, etc. The quality of these green tea is far better than the traditional tea. The common characteristics of the quality of the green tea are: Miao Feng is very elegant, fragrant and tall, rich in flavor, color green, and foam resistant. Since the resumption of production, he has won many awards at the local, provincial and national tea appreciation competitions. Ningde Tea Factory's “Tianshan Yinhao” jasmine tea made of “Tianshan All Ways” was used as the raw material. It was among the best in the nationwide domestic tea competition in 1979.

Weidong Tianshan majestic mountains, the main peak of Baoding 1143 meters above sea level, the slope valley stretches, Sungai winding, like a jade belt, cliffs and more steep cliffs. Tea gardens are mostly built on rocks, streams, or hillside valleys. The soil is dominated by sandy loam and has more humus, which is conducive to the growth of tea plants. No wonder the poet would like to call it "a mountainous rock, a canyon, and a canyon of tea."

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