Sweet potato tofu does this
YT-V8 YT-V8 Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwin.com
August 14 13:06:42, 2022
Sweet potato tofu has characteristics of mild taste, white color, and high nutritional value. Its processing method: first wash the soybeans and soak them in water for 15 hours (the soaking time in winter is about 24 hours). Add a small amount of water to the crusher while smashing the soaked soybeans into a slurry. Then add the agitated tank, filter the resulting bean juice to the residue, pour it into an iron pot and boil it. The temperature is maintained at about 100°C, and every 7 The soymilk was mixed with about 700 grams of paste-like sweet potato starch that was previously crushed with a pulverizer. After gently stirring for 1 minute, 50 g of coagulant was added. At this point, the protein of soybeans and sweet potatoes gradually caked and precipitated, placed for a while, poured into a box provided with a filter cloth, pressed out of the water and removed from the box, cut into pieces of appropriate size, and cooled to obtain sweet potato tofu.