Relationship between leaf mass and yield of apple tree branches

The decisive factor for the high yield of apple is the growth tree vigor and stability of the fruit tree. Only a strong and stable tree vigor can ensure apple's high yield and quality, and increase economic efficiency.

The amount of branches is the basis of the amount of leaves: After the apple tree is established from a sapling, the sapling management is first of all aggregating. Only by increasing the amount of fruit branches as soon as possible can the fruit trees thrive and grow rapidly. Fruit tree pruning, as a whole, is to undermine the growth of fruit trees. Only scientifically correct pruning management can achieve the purpose of rapid prototyping and early results.

The amount of leaf is the basis of yield: The term leafy and luxuriant is that people usually appreciate the growth of trees verbally, that is, the appearance of trees. It is reported that every Red Fuji apple needs 50 to 60 leaves to support, but the author found that in the old fruit-producing counties of Xunyi, Binxian and Suihua in the old fruit area of ​​northern Fujian, there are less than 30 leaves for feeding an apple. What is outstanding is that many fruit growers are only eager for quantity, and a large number of fruit growers are left with no leaves at the base and no leaves at the base. When fruit is harvested, they complain that the fruit is small and the benefit is low.

The leaves are the main chloroplasts of fruit trees. Scientists compare the chloroplasts of plants to plants for photosynthesis. Light is the driving force. Water and carbon dioxide are the raw materials. After the raw materials are processed by power in the factory, they produce sugar-based organics and oxygen. Trees rely on long roots, rely on leaves to raise, only protect all useful leaves, so that the roots of fruit tree growth and development in order to be able to create more organic matter. Red Fuji leaf ratio requirement 60:1, only with a large number of leaves can provide sufficient nutrients for apple enlargement, increase fruit, improve quality, achieve robust tree, nutrient accumulation, year after year yield, increase the purpose of economic benefits .

Grafting, transformation, adjustment, and stability are the basics of apple tree management. In order to achieve a good fruit tree service, we must first dilute the winter shears, manage the development of the four seasons, and work hard and strong branches, and conduct scientific and comprehensive management to maximize the photosynthesis of fruit trees, ensure the stability of fruit trees, and ensure high yields for successive years.

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