Is blueberry soft?
In daily life, many of my friends will find that buying back the blueberries will be easy to soften after a few days, blueberry softening is a very common phenomenon. Can blueberries become soft and eaten? Let's take a look at the specifics below! Is blueberry soft? Soft blueberry does not mean that it is broken, but only the loss of water, affecting the taste. Unless the blueberries have hair on the top or become moldy, the blueberry has deteriorated. Please do not eat it. Can blueberries be soft? Soft blueberry can eat. Soft blueberries may not be fresh after a few days, in which the water is slowly lost, or is too mature, its taste is worse than fresh blueberries, but it is not degenerate, has no harm to the human body, or can eat. Blueberry soft or hard Blueberry is harder. Most of the fresh blueberries are hard, and their water and flesh are full and full of elasticity. Most of the soft blueberries lose moisture and are too mature, resulting in blueberries that are not fresh and have a bad taste. The nutritional value of blueberry Each 100 grams of blueberry contains 255 mg of anthocyanin, 0.74 grams of protein, 0.33 grams of fat, 2.4 grams of dietary fiber, a variety of unsaturated fatty acids, carotene, and a variety of vitamin substances. In addition, the mineral element content of calcium is 6 mg, potassium. 77 mg, magnesium 6 mg, phosphorus 12 mg, etc. It has the effects of relieving aging, nourishing skin, protecting the liver, laxative, bowel detoxification, relieving aging, preventing arteriosclerosis, and cardiovascular diseases. How to preserve blueberries 1, fresh blueberries are best stored in the refrigerator, the temperature is better around 2 °C, shelf life can reach about 6 days, in addition to not frozen blueberries, will affect its taste. 2, do not wash before saving blueberries, because water is easily oxidized and blueberry ingredients, resulting in blueberry spoilage deterioration, so save blueberries need to maintain the dry blueberry surface. 3, preserve the blueberries into jams, jam-type blueberries its shelf life will be extended to two weeks, and the storage temperature as long as the control at room temperature on it, of course, better refrigeration.
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