With the use of ginbee dry-sweeping bed to feed pigs, pig manure does not need to be cleaned and the microorganisms in the fermentation bed are fermented and decomposed. The hygiene condition of the pig house has been greatly improved, but it cannot be taken lightly. Affecting the life of the pigs, the problem of feces has been solved, leaving the cleanliness of the air. So how do you need to regulate the air cleanliness on the farm?

Air cleanliness should include two layers of cleanliness and freshness. Air cleanliness refers to the amount of suspended particulate matter in the air in the pig house. Air freshness is the proportion of various gas molecules in the pig house air, such as the proportion of oxygen, nitrogen, carbon dioxide, hydrogen sulfide, ammonia, water vapor and other gases. In practical production, it is not realistic to measure the cleanliness of the air from time to time. It is recommended that the cleanliness of the air be judged by the first impression of entering a pig house. Such as: whether the human body feels comfortable breathing, whether there is odor, eye level of dust and so on. To improve the air cleanliness of a pig house, you can do the following:

I. Selection and design of pig farm sites

The pig farm should be built in a sunny area with sunny terrain. This will ensure that the pig farm has sufficient ambient light and good air circulation. At the same time, there should be no pollution around the industrial enterprise, no other farms and accompanied by a certain green facilities, plant some plants that can absorb harmful gases and strong adsorption of dust, such as: pine, clove, willow, cycad and ivy. There should be a proper separation distance between pig houses. Of course, the culture method is to use the technology of breeding pigs with a kingpin dry-fermentation bed to raise pigs, and the pig manure has no pollution and zero emissions, and reduces air pollution.

Second, ventilation

There are two types of ventilation: natural ventilation and mechanical ventilation. Make full use of natural ventilation, in production should pay attention to: window hooks should be fastened, close the window to open pigs in a timely manner, the four seasons to prevent "thief wind", winter to prevent "dragon style." Mechanical ventilation refers to the purpose of installing fans in the production of pigs in a fermentation bed to force air flow to achieve ventilation. Heating is provided in winter and cold wind is used in summer to ensure that the microclimate of the pig house is not affected by the large climate. Longitudinal ventilation is better for mechanical ventilation to avoid dead corners in the pigsty and to update them in time.

Third, the breeding density

The pig rearing density is negatively correlated with the air cleanliness of the pig house. Animals occupy not only the size of the ground, but also the depth of the upper space, and the upper space ensures the presence of air distribution and cushioning. The design height of a pig house is generally about 3 meters. At the same time, each pig house should be divided into smaller compartments to facilitate control of air and epidemic diseases.

Fourth, pig house hygiene

Most of the pungent smelly gas in the pig house is caused by the pig's excrement not being cleaned in time, such as ammonia, hydrogen sulfide, carbon dioxide and other toxic and harmful gases. The problem can be solved with the use of the Trojan dry-sweeping bed pig technology. Minimize the dust on the fences, bed, insulation box, etc., and clean up the spider webs on the ceiling and corners in time. When carrying out sanitary cleaning work, artificially increase dust and reduce air cleanliness should be avoided, such as watering during cleaning.

Fifth, maintain a certain humidity

During the dry season and during periods when the heating is cold, it is most likely that the air quality of the pig house is low. On the one hand, it causes the pig's respiratory tract to feel uncomfortable, and on the other hand, it is prone to dust, resulting in reduced air cleanliness. In the production, the humidity can be reasonably controlled through artificial spraying or sterilizing with pigs.

For more details: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free

Ocean Series Gummy Candy

Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com