After entering June, most of the land grapes in the north entered the young fruit period. They grasped the following points in management: to do fruit thinning, remove small fruits, stale fruits, fruit and dense fruits, and improve fruit quality. . Grasp the ear bagging, use a systemic fungicide before bagging, and grasp the bag after medication. The selection of pre-bagging agents should take into account the pest control points. The focus of prevention and control prior to bagging is gray mold, anthrax, and white rot. Use a good top dressing, in the early fruit enlargement, from the size of the fruit mung bean drip irrigation (washing) balanced large number of elements of water-soluble fertilizer 5 ~ 10 kg / mu, about two weeks. At the same time, it combines pest control and foliar spraying to improve stress resistance, increase leaf flexibility, and prevent cracking. Field management is mainly for water control, weeding, weeding, and picking up and turning off. Bound new shoots in time to improve ventilation and light conditions and microclimate in the field. We will do a good job in preventing and controlling pests and diseases. This period focuses on the control of downy mildew and anthrax.
Dehydrated onion has the effect of stimulating the sweat glands of the body to sweat and dissipate heat. Scallion oil can stimulate the upper respiratory tract and make it easier to cough up sticky phlegm. Onions contain allicin, which has obvious anti-bacterial and viral effects. In particular, the inhibitory effect on Shigella and dermatophytes is more obvious.
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