Attention to disease prevention in the spring: When spring comes, it is necessary to pay attention to disinfection and strengthen health management. Clean the pigsty, sprinkle the adjusted lime water, grass and wood ash into the pigsty, spill some corners and crevices, and use a lime water brush to brush the walls. After the lime water in the bar is dry, add some hay. The fat-filled pig pens are used for mat grass and ground excrement to keep the pigsty dry and to keep the pens clean. At the same time, it is necessary to fight bristles, swine erysipelas, and bacterin vaccine or vaccine to prevent the occurrence of these diseases.

In summer, attention should be paid to cooling: In summer, pigs need to pay attention to cooling measures. Pigs not only grow long meat but also grow faster. It is necessary to flush the pig and the pig house with cooling water. Do not rush to the head while flushing the pig. After the pig has finished eating, give the pig enough clean cold water. Feed more green feed and feed some high-energy feeds. Special attention should be paid to taking anti-mosquito measures so that pigs can sleep quietly.

Pay attention to the feed reserve in autumn: In autumn, especially in the late autumn and early winter, the temperature is appropriate and the feed is sufficient, which is a good season for pig growth and development. Sweet potato, artichoke, peanut meal, bean stalks, etc. are all good feeds for comminuted pigs. Potato tubers and legume pods can be dried and crushed and used to feed pigs. In the autumn when raising pigs, in addition to strengthening the conventional feed management, but also do a good job of pig feed reserves and fattening fattening work.

In winter, attention should be paid to cold insulation: Before the winter arrives, cover the wells of ventilation and leakage of pigs to prevent cold wind from intruding. Always pad the hay regularly, keep it clean, keep it dry, and keep the grass moist. Daily management should increase the stocking density, feed more heat energy and increase the calories in the pig. Let the pigs sleep together, can warm each other, but also increase the bar temperature.

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