To figure out what the dietary requirements of monogastric animals and ruminants are, each of our first steps is to understand the difference between monogastric animals and ruminants.

I. The concept of monogastric animals and ruminants

Monogastric Animals: Compared to the rumen, monogastric animals are animals that have only one gastric gland collectively, including chickens, pigs, and humans.

Ruminants: Animals that have the ability to digest this ruminant. Ruminants are mammals, cloven-hoofed eyes, ruminants, such as camels, deer, giraffes, alpaca, antelope, cattle, and sheep. Since these animals have a complex ruminant stomach and can ruminate food, they are called ruminants.

Second, the choice of feed

The difference in feed selection between monogastric animals and ruminants is mainly due to different digestive secretions.

The monogastric animal has only a simple digestive tract. Its digestive organs have a small volume and cannot secrete cellulase and hemicellulase. The saliva contains a large amount of a-amylase, and the a-1,4 glucose in the hydrolyzed starch has a chain, making it Become maltose, a dextrin, etc. In the small intestine, small intestinal mucosal epithelial cells can produce a variety of enzymes, such as lactase, maltase, etc. It can hydrolyze lactose cellobiose, maltose, isomaltose a-1, 6-chain dextrins, secondary powders, and the like. Therefore, monogastric animals are suitable for a variety of refined feeds such as cereals.

The stomach of a ruminant is divided into four compartments: the rumen, reticulum, repetitive stomach and abomasum. The first two stomachs (the rumen and reticulum) mix food and saliva, especially using symbiotic bacteria to break down cellulose into glucose. The food is then ruminated and slowly chewed to mix thoroughly to further break down the fibers. Then swallow again and pass through the rumen to the re-stomach and dehydrate. Then send it to your stomach. Finally sent to the small intestine for absorption. Because ruminants are well-developed cecum and colon, the requirements for feed varieties are not too high.

Whether it is a monogastric animal or a ruminant animal, as long as a reasonable choice of ingredients, can be a healthy growth to help farmers achieve the desired economic benefits.

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