A persimmon to human life? “Now is the season when the persimmon goes on the market. Although it is delicious, it must not be eaten with yogurt and seafood! I heard that a real thing happened yesterday. When a little girl finished eating persimmons and drank yogurt, it took less than half an hour. Poisoning died..." Recently, a message in a circle of friends caused many parents to worry about it. So, what taboos are there for eating persimmons? We must understand.

The taboo to eat persimmons

Do not eat persimmons on an empty stomach. Eating persimmon on an empty stomach is prone to stomach persimmon stone disease. Eat as much as 1 hour after meals to avoid forming stomach persimmons. It should not be too much at one time, and it is not advisable to eat acidic food after eating. In particular, those with excessive stomach acid and poor digestion should pay more attention. It is generally believed that it is advisable not to eat persimmon more than 200 g at a time in the absence of an empty stomach.

Deficiency of spleen and stomach, phlegm and sputum, exogenous cough, diarrhea of ​​spleen deficiency, malaria, postpartum, post-illness, expectoration, and acne are all unfit for food.

Persimmons must not be eaten with crabs, otherwise it will cause abdominal pain and diarrhea.

Anemia patients should eat less as well. Because persimmon contains tannins, it is easy to combine with iron, thus hindering the body's absorption of iron in food.

Patients with chronic gastritis, delayed emptying, and indigestion, who have low gastric motor function, should not eat persimmons after subtotal gastrectomy.

Persimmons have a high sugar content, so diabetics should not eat them. Persimmon contains 10.8% of sugars, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose are the same), so they are easily absorbed and increase blood sugar. For people with diabetes, especially poor blood glucose control is even more harmful.

Persimmon is rich in sugar, pectin and vitamins. It has good heat-clearing and intestine-enhancing effects. It is a natural health food for patients with chronic bronchitis, hypertension, and arteriosclerosis.

Persimmons should not be eaten with sauerkraut and black dates.

Persimmon should not be eaten together with goose, crab, sweet potato, and egg. Otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

Do not eat vinegar before and after eating persimmons.

Do not eat persimmons after drinking alcohol.

Persimmon health benefits

Improve the body's immune function, promote the body's production of anti-cancer, anti-epidemic virus interferon, have a good effect on the cold, cancer and so on.

Softening blood vessels increases blood vessel elasticity and adjusts blood pressure physiologically, which also has a good effect on hypertension and hypotension.

Diuretic bowel movements, swelling, weight loss.

Relieve heat and quench your thirst.

Soothe the nerves, beauty, fade age spots.

Persimmon can timely replenish human nutrients and intracellular fluids and play a role in clearing away heat and lungs and thirst.

Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce the harm of alcohol on the body.

Physical workers eat large persimmons: It has anti-inflammatory and swelling effects, can improve blood circulation, promote tendon inflammation and recovery of trauma.

Persimmon can relieve stool dryness, acne pain or bleeding, dry cough, sore throat, high blood pressure embolism. Therefore, persimmons are natural health foods for patients with chronic bronchitis, hypertension, arteriosclerosis, and hemorrhoids.

If you use the persimmon leaves to decoct or flush the water when the tea, it can also promote the body's metabolism, lower blood pressure, increase blood flow to the coronary arteries, and relieve cough and phlegm.

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