Chocolate should be stored at room temperature (approx. 18 °C), if the package is not damaged, it can be stored for several months. Chocolate should be kept away from moisture and high temperatures, and stored in a relatively constant temperature environment. Chocolate should be kept away from moisture, otherwise it will cause agglomeration. Chocolate can be stored in the refrigerator or frozen, but this will result in a slightly white film on the surface of the chocolate. This is cocoa butter. It does not cause chocolate to taste, and the film disappears when it melts.

If we only eat a little chocolate each day, how can we store the endless chocolate?

1. It is not necessary to put the chocolate in the refrigerator unless the room temperature is too high. The primary reason for storing chocolate is to store it in a cool, dry place and avoid direct sunlight.

2. Do not put chocolate in a strange smell. Because many odors come from some volatile substances, these volatile substances are mostly fat-soluble. While chocolate contains just a lot of fat, it is easier to absorb these volatile substances and it is easier to taste.

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