Chinese medicine decoction has to pay attention to these 5 kinds of traditional Chinese medicine should not be boiled for too long
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Today, I want to introduce you to the Chinese medicine that needs special attention to the method of boiling. Let's take a look at what it is.
Four kinds of traditional Chinese medicine should be wrapped in fried <br> <br> texture frivolous class medicine: some small, soft, light does not sink in water of Chinese herbal medicines, such as dodder, Tinglizi, Kochia scoparia, Cnidium, small Fennel, crane, etc., easily float on the water surface when frying, and it is difficult to fully decoction, so the amount of effective food is relatively reduced, which also makes it difficult to filter the juice. Therefore, it must be fried in gauze when boiling.
Chinese medicine with hairy or foreign matter: the back of the eucalyptus leaves is densely covered with brown fluff, the stalks of the stalks are stellate hairs, and the leaves are stellate scaly. The silkworms often contain dirt, broken mulberry leaves, etc. Fried, easy to mix into the soup, after the service is easy to stimulate the throat, digestive tract, for safety reasons, should be fried.
Chinese medicine with viscous liquid: white, sacred, light soybean meal and other traditional Chinese medicines with viscous liquid, one is easy to stick to the pot, the second is difficult to filter, and the third is easy to cause the loss of active ingredients caused by the adsorption of dregs. The mouth is not sticky, it is easy to make patients sick. In order to avoid the above drawbacks, it is advisable to pack fried.
Traditional Chinese medicines that are easy to cause turbidity of liquids: general ore and shellfish should be broken first to increase their solubility, such as gypsum, substitute vermiculite, etc., but these herbs are easy to make the soup turbid, which is unfavorable to take. Fried.
At the same time, there are five kinds of traditional Chinese medicines that are not suitable for boiling for too long.
5 TCMs boiling time should not be too long <br> <br> gelatin categories: Most donkey-hide gelatin, turtle shell and other high molecular substances, if other drugs were fried, both easy to stick pan, and easy to paste, so most of these drugs It is good to first sputum, and then dissolved into the fried medicinal soup.
Aromatic: musk, borneol, camphor, sage, benzoin and other aromatic drugs, its active ingredients are very volatile at room temperature, once boiled, the efficacy will be greatly reduced, it should not be fried for a long time.
Digestive categories: cereal buds, malt, chicken inner gold and other fasting drugs, the main active ingredients are amylase, invertase, proteinolytic enzymes and other active substances, these substances are not resistant to high temperatures, long-term decoction will greatly reduce their activity Affect the efficacy. Therefore, it is advisable to use these raw materials for these drugs, or to simmer them after the micro-sautification.
Deworming: Lei Pill is an anthelmintic drug. The main component of its deworming is Raytheon. When heated to 70 °C, Raytheon will lose its activity. Therefore, it must be blunt when using the Thunderbolt.
Nourishing: Sanqi, velvet, purple river car, medlar, Cordyceps sinensis and other nourishing traditional Chinese medicines, all containing saponins, protein, fat, hormones and other active ingredients, due to the complex chemical structure of saponins, protein instability and other factors, often caused by boiling Complex chemical changes occur that affect efficacy. In order to preserve its active ingredients, it should be rushed.
Finally, there are two misunderstandings about boiling Chinese medicine to tell everyone.
The two errors decoction of Chinese medicine <br> <br> canister must be washed: When decoction of Chinese medicine, concoction concentrated due to moisture evaporation, and around the bottom of the canister with a layer of drug accumulated dirt normally. If the medicine decoction in the medicine tank is changed frequently, and the accumulated medicine scale is not wiped off in time, when the new medicine is decoctioned, the medicine scale will dissolve, interfere, reduce the efficacy, and even delay the disease. In particular, if you have ever cooked a highly toxic drug or a topical drug that cannot be imported, it may cause poisoning.
In addition, if the Chinese medicine is not scrubbed in time after each time of boiling, the scale of the bottom of the medicine tank is thicker and thicker, and it is easy to fry when the medicine is re-decoction, and the medicine is lost.
To "explode" and "squeeze out": "Fried" is to fully release the active ingredients of the drug, which is the basic requirement of the decocting. The medicine with tough texture and difficult to release the active ingredients at one time can only make the medicine thick and fully exert the effect by other frying, first frying, and long frying. The loose and fragrant and fragrant drugs do not need to be boiled for too long; however, the herbs with light weight and large body should be stirred frequently to facilitate the decoction.
From this point of view, you should first understand the correct method before boiling Chinese medicine.