Chinese people pay attention to eating, and each solar festival will have corresponding eating and sayings. For the leek, there is a saying that “the leek spring food is fragrant, the summer food is smelly, and the autumn leek can eat the leek health for a long time”. Therefore, the demand for leeks after the beginning of autumn will be significantly increased.

Amaranth prefers a cool climate. After the beginning of autumn, the temperature gradually drops, the sky is cool, and there is a large temperature difference between day and night, which is very suitable for the growth and development of leeks. During this period, the leek sucked up a lot of water, developed rhizomes, and stored nutrients. Management should pay attention to the following points:

First, after the beginning of the autumn, first along the ridge to open the ditch, 50 kg of cake fertilizer per acre, high-quality farmyard fertilizer 750 kg, 30 kg compound fertilizer, zinc sulfate 2 kg. Cover soil after fertilization, if it does not rain after top dressing, water immediately. Sprinkle 1 water every 5-7 days, and pour 2-3 times.

Second, the Department of summer to equinox, 3 times per acre with topdressing 30 kg of urea.

The third, mid-August, mid-September, and early October are the peaks of adult worms. In these three periods, they can use 90% trichlorfon original powder 600 times and 50% phoxim emulsion 1000 times. Or 48% of the 1,500 times of Le Siben EC spray control.

Fourth, after cold dew, the weather is gradually getting cold, and leek grows slowly. From the 5th day before the cold dew exposure, watering and chase fertilizer should be stopped. Drought should be used to force control of the greed green growth of leek, so that the nutrition of leek can be quickly returned to roots and nutrients can be accumulated.

Fifth, remove weeds at any time to eliminate weed damage and ensure the supply of nutrients.

Chocolate Candies

Chocolate (chocolate, also translated as chocolate), originated in central and South America, its ancestor is "Xocolatl", which means "bitter water". Its main raw material cocoa beans are produced in the narrow strip within 18 degrees north-south latitude of the equator. As a beverage, it is often called "hot chocolate" or cocoa.

Oat Choco,Oat Chocolate,Chocolate Candies,Chocolate Raisin Candy

JINJIANG XIEXIANG TRADE CORP., LTD. , https://www.xiexiangfoodstuff.com