Some chicken farmers will always find themselves in the process of breeding and will bother themselves. For example, chickens raised by some chicken farmers always have their coats on one another. Some chickens raised by chicken farmers always love to chop eggs. Some chickens raised by farmers are more terrible. In fact, these are minor issues. Usually, these symptoms are mostly caused by issues such as feeding management or feeding feeds. Now we will analyze each one for you.

First of all, let's analyze the causes of mutualism among chickens. There are many factors affecting the flocking of the flock of chickens. The flocking density is large, feeding is not timely, the flock does not have enough meal or no enough water, the chicken house is too strong or the humidity is too high, etc. . In addition, long-term lack of sufficient protein, calcium, salt, and minerals in feeds raised by chicken farmers can also cause flocking. In addition, when chickens are plagued by external parasites, when dermatitis occurs, chronic enteritis may cause poor nutrition and cause chicken flocking.

Second, we look at the reasons why chickens eat eggs. Under normal circumstances, laying hens feeding feed, to maintain a reasonable ratio of calcium and phosphorus, egg calcium deficiency or calcium phosphorus ratio is unreasonable are likely to cause laying quail eggs. Chicken farmers can increase the ratio of calcium and phosphorus in the feed, and at the same time can consider adding fish meal to feeding chickens for half a month.

Third, we have to analyze the chicken under hair removal. After normal 350-day-old chickens, hair loss occurs at the back of the neck. The reason for this is generally the lack of protein and metabolic energy or amino acid imbalance in the feed; if the chickens have intestinal diseases, the ability to absorb nutrients in the feed decreases, affect the absorption of protein, etc., and it is also easy to cause chicken hair removal. In addition, chickens may cause hair loss if they have dermatitis or parasites in vitro.

Freeze-dried Half Of Vegetables

Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.

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