What is the difference between hard persimmon and soft persimmon?

October 01 07:07:05, 2022

Persimmon, also known as red persimmon, rice cracker, monkey date, Zhu Guo, Zhentou Jia, etc., is a fruit with thirst, heat and cooling effect, because of its high sugar content, sweetness ranks first in the fruit, Therefore, it has the reputation of "the sweetest gold fruit." October is the time when persimmons mature. There are two common types of persimmon on the market. One is the soft persimmon, the correct name is the sweet persimmon, and the other is the crisp persimmon. In some places, it is called the lazy persimmon or the persimmon. What is the difference between soft persimmons and crisp persimmons? Which is better?
Soft persimmons are normally ripe persimmons. Hard persimmons are either raw green persimmons or boiled persimmons. Green persimmons cannot be eaten. They need to wait until red is ripe to eat. Green persimmons can be eaten, and their taste is different from that of red persimmons. Red persimmons are soft. Green persimmons are crispy. They are similar to the taste of ordinary apples. The taste of course is also different. The taste of red persimmons is more natural. After eating, there is a A touch of astringency, while the green persimmon (boiled) has a slight taste of greenish taste besides its sweetness. It has no astringent persimmon and it does not get angry. But like other fruits, it eats more to the body. not good

Composition and medicinal
This product is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron. Unripe fruits contain tannins. Fresh persimmons contain high levels of iodine and can prevent endemic goiter.
Cold and sweet
By the lungs
Efficacy lung Sheng Jin, heat to stop bleeding, Shibu Intestinal and spleen, hangover blood pressure.
Persimmons should not drink cool water after eating, not angry, crying
Don't Eat Crab Sweet Potato Red Fruit
Precautions
Do not eat persimmons on an empty stomach. Persimmons should be eaten after meals. Persimmons should be eaten as persimmon persimmon skin as little as possible. Eating persimmon on an empty stomach is prone to gastric persimmon stone disease. Persimmon contains tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food. Therefore, anemia patients should eat less. Persimmons and crabs are cold foods, so they should not be eaten together. Patients with chronic gastritis, delayed emptying, and indigestion, who have low gastric motor function, should not eat persimmons after subtotal gastrectomy. Persimmons have a high sugar content, so diabetics should not eat them.

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