Xilin Ma duck is small and exquisite, short mouth and short neck, lively action, strong foraging power, good gregariousness, suitable for grazing on the water surface and paddy fields. It mainly feed on spikelets, insects, fish and shrimp, crabs, snails and harvested rice remains in rice fields.

Xilin Ma duck has been naturally selected by the local people for a long time under Xilin County's unique natural environment and good climatic conditions. The quality of the meat is high, with the characteristics of tender meat, less subcutaneous fat, fat but not greasy, sweet and delicious, delicious and no smell. In recent years, the average annual feeding capacity of Xilin Ma duck is above 500,000. With a long history of breeding, excellent quality and the scale of breeding expanded year by year, the county is known as the “hometown of ducks and ducks” and enjoys a reputation both within and outside the region. Approved by the Autonomous Region Poultry Variety Approval Committee in 2003, it was identified as a small, high-quality meat local breed in Guangxi. In 2008, it was also certified by the National Livestock Genetic Resources Committee and was listed as a National Catalog of Livestock and Poultry Genetic Resources.

Xilin Ma Duck has less subcutaneous fat, delicate meat, sweet and delicious, and no smell. White castor duck is the most famous recipe for Xilin. The county's ducks produced the most yield and hypertrophy in Guzheng Town, among which Gudong Town is located in Gudong Town. The duck is best known for its sweetness in Naka Village, the Miao village of Nakao.

Xilin Ma duck has created its unique taste with its unique feeding environment and extensive feeding. Xilin Mountain is densely forested and the streams are vertical and horizontal. The people of the masses have scattered ducks and ducks. The ducks are stocked in the fields, rivers and rivers from the young. The ducks are usually fed once in the morning and once in the evening and once in the evening. Free foraging by ducks in the wild, mainly for grass, snails, fish, insects, and food.

In recent years, Xilin County has responded to the rapid development of the market economy, speeded up the development path of specialization, regionalization, and industrialization, and strived to create a grain-saving mountain and river water Xiling Ma duck breeding area, and cast a brand of “Xiling Ma Duck”. According to statistics, in 2012, the county's Xilin Ma ducks were slaughtered to 600,000 birds with an output value of about 50 million yuan. They are striving to produce 1 million pounds of “Westling Ma Duck” by the end of 2015, with an output value of nearly 100 million yuan.

Xilin Ma Duck Quality Technical Requirements

One, variety

Guangxi small duck.

Second, the conditions of origin

The Nanpanjiang river system and the Youjiang river system within the area of ​​production have a wide range of terraces and are characterized by a warm and humid climate, no heat in summer, and a cold winter ecological environment. The water is clear, aquatic grasses and plankton are abundant, and fish, snails and insects are abundant. Sex feed.

Third, feeding and management

1. Incubation: Temperature 37.5°C to 38.6°C, humidity 60% to 70%.

2. Brooding period (0-28 days old):

(1) Temperature requirements: 25°C to 30°C in the first week and 20°C to 25°C in the second week. Afterwards, it drops 3°C to 5°C every week, and does not warm up until the outdoor temperature is close to the indoor temperature.

(2) Illumination requirements: 24-hour light for young ducklings aged 1 to 3 days, 18 hours light for 4 to 12 days, and 12 hours light for 13 to 28 days.

(3) Stocking density: ≤ 25 per square meter, with the increase of the age, reduce the stocking density.

(4) Feed: 24 hours after hatching in spring and autumn, and 8 to 20 hours in summer. Drink 0.1% of water, 5% of glucose water, or clean, healthy drinking water before eating. After eating rice with hard boiled rice or boiled wheat, animal protein diets such as earthworms and loach were added after 3 days of age. Feeding was started regularly from the age of 6 days, and the number of daily feedings was gradually reduced.

(5) Drainage: Contact with water at 3 days of age and grazing fields and floodplains after 5 days of age.

(6) Feeding methods: On-line flat-raising or ground litter raising.

3. Incubation period (29-120 days old):

(1) Feeding mode: Combining grazing and house feeding, grazing is the main method after 60 days of age. The animals are stocked in the daytime, enter the room at night, and feed in the morning and at night. A certain amount of gravel is supplied before 60 days of age.

(2) Diets: Natural feeds are combined with full-rate diets, and natural feeds are used after 60 days of age. Natural feed is cereals, aquatic plants, insects, cockroaches, wild fish and shrimps.

(3) Stocking density: 8 to 15 per square meter.

(4) Slaughter: Slaughter after 120 days of age, weight of male duck is 1.60kg to 1.90kg, female duck is 1.40kg to 1.70kg.

4. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant state regulations and must not pollute the environment.

Fourth, slaughter

1. Duck source standard: Healthy ducks that meet the requirements of seed sources, breeding requirements, age requirements, and weight requirements from within the production area.

2. Slaughter: 24 hours before slaughter.

Fifth, quality characteristics

1. Sensory features:

(1) Living ducks: medium-sized ducks, rectangular trunk, flat standing, high-necked eyes, yellow or gray mouth, yellow or light black feet, bright blue main wing feathers, silver-green or brown head Sexual finger feathers are obvious, and the feathers of the mother ducks are brown and brown with a white eyebrow.

(2) White striped duck: The skin is yellow-white, with thin skin and small bones, less subcutaneous fat, rich flesh, bright red muscles, shiny cut surface, and elasticity; boiled broth after cooking is milky and delicious.

2. Physical and chemical indicators (muscle section).

project

index

Protein (%) ≥

21.0

Crude fat (%) ≤

2.40

3. Safety and other quality and technical requirements: Feeding products and product safety and other quality and technical requirements must comply with relevant national regulations.

protected range:

Xilin County has a total of 94 villages in 2 townships including Naoluo Township, Puhe Township, Kubei Township, Nasao Township, Xiping Township, Bada Township, Gujiao Township, and Maju Township. The geographic coordinates are 104°29′00′′-105°36′00′′ east longitude and 24°01′′00′′-24°44′00′′ north latitude.

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