Tremella dried good or fresh good
Tremella is a very good ingredient. Some friends saw fresh white fungus on the market. They couldn't help but want to buy it to try the taste. Then can the fresh white fungus eat it? Tremella dried good or fresh good? What is the difference between fresh white fungus and dried white fungus? Tremella dried good or fresh good Dried white fungus is better than fresh white fungus. The common white fungus on the market is generally dry, which is the accumulation of people's experience for a long time. However, freshly-harvested fresh white fungus contains porphyrin-based light-sensitive substances. After eating fresh white fungus, porphyrin-based light-sensitive substances are distributed to human epidermal cells along with blood circulation. When exposed to the sun at this time, it may cause solar dermatitis, into the skin redness, itching, the emergence of bright red papules and blisters. The difference between fresh white fungus and dried white fungus When people buy white fungus, they often have to choose some so-called "fresh white fungus." In fact, the so-called "Fresh Tremella" circulating on the market is processed and non-toxic, and can be cooked directly. In fact, the real fresh white fungus is different, and it is different from ordinary dried white fungus. It is reported that live white fungus prices are also more expensive than dry goods. The price of a live white fungus on the market ranges from 30-40 yuan. On the one hand, from the production process, fresh white fungus is not processed, while common white fungus is processed through multiple layers of processing. On the other hand, fresh white fungus contains porphyrin-based light-sensitive substances. After eating fresh white fungus, porphyrin-based light-sensitive substances will be distributed to human epidermal cells along with blood circulation. When exposed to the sun at this time, it may cause solar dermatitis, into the skin redness, itching, bright red pimples and blisters. Porphyrin-based light-sensitive substances are also easily absorbed by the throat mucosa, leading to pharyngeal edema, general malaise, runny nose, runny eyes, fatigue, and shortness of breath. The common white fungus does not contain porphyrin-based light-sensitive substances and is harmless and beneficial to the human body. Therefore, especially when picking the white fungus, don't cook it lightly because most wild fresh white fungus are poisonous. What are the benefits of dried white fungus? 1, no porphyrin Porphyrins dissolve in water and gradually decompose under UV and visible light irradiation. The dried white fungus is preserved after exposure and is blistering before consumption. These two procedures can effectively break down the porphyrin in fresh white fungus with minimal residue. 2, convenient storage, transportation Tremella dried Tremella after processing, the degree of dryness, hardness, slight packaging, extrusion will not affect its shape, can be stored for a long time, very easy to transport. The fresh white fungus needs more packaging and logistics costs in order to ensure freshness and appearance. 3, affordable The price of dried white fungus is more affordable than fresh white fungus. The fresh white fungus sellers use “fresh†as the gimmick, coupled with the increase in the cost of packaging and logistics, and the selling price is often more expensive. How to eat fresh white fungus Some people say that the taste of fresh white fungus is better, and it is convenient to eat without having to soak hair for a long time. However, direct consumption of fresh white fungus intake of porphyrins, may not see the symptoms for a short time, but long-term accumulation can lead to porphyria. Therefore, the fresh white fungus that has been bought must be sun dried in the sun, then blisters, and cooked before cooking. How to choose Tremella 1. Look at the appearance: The color of the ear piece is bright yellow with only slight yellow, and the flower is generally light and loose. The flesh is hypertrophic, tough and elastic, and the pedicle has no ears, black spots, and white fungus without impurities. 2, smell smell: quality fresh white fungus, should be no acid, smell, smell and so on. Chen Yiner, which has been stored for a long time, will not only gradually turn yellow in color, but also have sour gas or other unpleasant smell due to denaturation of protein and fat components. 3, taste: Tremella itself should be no taste, when you choose to buy a little taste, such as the tongue has a stimulating or spicy feeling, prove that this white fungus is made of sulfur smoked fake. We are a professional Chinese manufacturer of Anti-Malaria Ingredients;we supply various products of Malaria Treatment Ingredients, include Malaria Treatment Ingredients, Atovaquone 99%,Mefloquine Hydrochloride, Sweet Wormwood Extract, Artemisinin 99%; and we can providing product images and basic parameters with each Malaria Prevention Ingredients. Look forward to your cooperation! Malaria Treatment Ingredients，Atovaquone 99%,Mefloquine Hydrochloride,Sweet Wormwood Extract,Artemisinin 99% Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com