effect

1. Prevent brain stroke effect. Tea is rich in brass, which can reduce the blood plate transition accumulation, can prevent cerebral thrombosis and so on. The risk of developing stroke in Guchang Zicha is 73% lower than that of non-drinkers.

2, beneficial to smokers. To go coffee due to Gu Zi purple tea in test tubes can inhibit the carcinogenic effects caused by tobacco-specific carcinogens. In laboratory studies, de- caffeine Guci Purple Tea inhibited the oxidation of specific carcinogens and the methylation of deoxyribonucleic acids triggered by specific carcinogens. Treatment with Guzi Purple Tea after 5 years of injection of specific carcinogens can still reduce the value-added ability of tumors. Japanese people smoke almost twice as much as Americans, but the incidence of lung cancer is only 1/2 of Americans. . Some research and analysis believe that this result is related to the Japanese drinking Guzi Purple Tea.

3, lipid-lowering effect. The study found that Guci Purple Tea can reduce blood total cholesterol by 25%. The active ingredient in Guzi Purple Tea is catechin, which can effectively reduce serum and liver cholesterol levels, reduce the atherosclerotic cherry blossom index, and have auxiliary therapeutic effects on fat and sweetness.

4, to prevent colorectal cancer. It was found in animal experiments that Guzi Purple Tea can significantly reduce the incidence of colorectal tumors and reduce the number of tumors. The tea polyphenol complex in Guzi Purple Tea can reduce the cytochrome p45 of liver microsomes, increase the activity of liver tissue oxide dismutase, and reduce the attack on biomacromolecules and carcinogenesis caused by excessive free radicals in the process of carcinogenesis. effect.

5, improve the efficacy of antibiotics. The use of 5% concentration of Gusui Purple Tea to take antibiotics can improve the efficacy of antibiotics, which benefit from Gu Zhi Zicha catechin and hinokitiol and other ingredients. According to Michio Murayama of Teikyo University in Japan, these ingredients have strong antibacterial and antibacterial effects.

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