Shredded cabbage is a simple, easy-to-learn dish, and it won't taste very easily, so if you're a family resident, it's not time-consuming or delicious.

The following Xiao Bian to introduce the two ways to do shredded cabbage!

First: Step-by-step method 1. Cut the old hard part of the cabbage from the root, carefully separate the leaves, soak it in clean water for 20 minutes and rinse it. Then spread out as far as possible in the basket and drain it. Before cooking, tear it into 4cm square pieces.

2. Wash the dried peppers and cut into small pieces 1 cm long. Ginger and garlic are sliced ​​for use. At the same time prepare some pepper.

3. Pour some oil into the pot and heat the oil in the wok until the heat reaches 50%. Add the ginger, garlic, pepper, and dried pepper to the scent. Quickly put the cabbage and stir it until the fire has just changed color, but the cabbage still has bones. Season it with salt and pan.

Second: Rapid Prototyping 1. Wash the cabbage as above, and tear the cabbage to pieces by hand.

2. Peel the garlic and crush it. Pepper stand, pepper cut into segments.

3. Scoop up the cabbage with hot water, remove and soak in cool water several times, drain the water into a container, and place the garlic on it.

4. Heat the oil in the pan, add the pepper and pepper until fragrant and pour it directly onto the garlic.

5. Then add vinegar in the bowl, salt, soy sauce, sesame oil and mix well.