According to Announcement No. 75 of 2004 promulgated by the National Development and Reform Commission of the People's Republic of China, 170 industry standards such as "Bathing Agent" will be implemented from June 1, 2005. These standards cover six industries of light industry, chemical industry, electric power, textile, coal and logistics. Among them, stainless steel containers such as fermenters are mainly related to winemaking. The industry standard name is “stainless steel thin-walled containers for food industry”, standard number QB/T 2681-2004.

People's Republic of China Light Industry Machinery Industry Standard QB/T 2681-2004

Stainless steel thin wall container for food industry

National Development and Reform Commission of the People's Republic of China

Stainless steel thin wall container for food industry

1 Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of food and beverage stainless steel thin-walled containers.

This standard is applicable to food and beverage stainless steel thin-walled atmospheric pressure vessels used in the food, beverage, dairy, brewing, pharmaceutical and other industries for fermentation, cooling, blending, storage of liquor, juice, dairy products and clean water.

2. Normative references

The terms in the following documents become the terms of this standard by reference to this standard. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents are available. . For undated references, the latest edition applies to this standard.

GB/T191-2000 packaging storage and transportation icon mark
GB/T3280-1992 stainless steel cold rolled steel plate
GB16798-1997 Food Machinery Safety and Hygiene
JB/T4735-1997 steel welded atmospheric pressure vessel
JB/T9185-1999 tungsten inert gas shielded welding process
YB/T5091-1996 stainless steel rod and steel wire for inert gas protection welding

3. Terms and definitions

3.1 Thin walled container

Refers to a container having a ratio of the thickness of the can body to the diameter of not more than 0.2% and a thickness of not more than 5 mm.

3.2 Volume

The volume referred to in this standard refers to the effective volume.

4 Product Categories

4.1 type

The food and beverage stainless steel thin-walled containers specified in this standard are vertical or horizontal atmospheric pressure vessels. According to the structure, they can be divided into single cylinder type, heat preservation type, Maitreya board cooling type, inner insert plate cooling type and inner coil tube cooling type.

4.2 Classification

According to the use of food and beverage stainless steel thin-walled containers, it can be divided into fermenters , freezers, blending tanks, washing tanks, storage tanks.

4.3 Volume Series

The volume of food and beverage stainless steel thin-walled containers should be preferred.

5 Technical requirements

5.1 Design

5.1.1 Volume design of food and beverage stainless steel thin-walled containers It is recommended to use the volume series parameters specified in this standard.

5.1.2 The design of the drawings should fully consider the process conditions, select a reasonable height to diameter ratio, and properly arrange the tank accessories.

For more details please click: http://

Black PVC Coated Gloves

Black Pvc Coated Gloves,Anti-Oil Pvc Dipped Gloves,Cotton Lined Pvc Gloves,Premium Double Dipped Gloves

JINAN SHANDE SECURITY TECHNOLOGY CO., LTD , https://www.sdsxlb.com