Reminder: Do not drink alcohol after eating these drugs can cause poisoning
As an innovative activity for “safety month 2015,†the Provincial Food and Drug Administration and the Provincial Pharmaceutical Association initiated the “An Investigation of the First Safe Drug Knowledge Questionnaire in Anhui Province†at the beginning of the month. The survey found that there are many misuses of medicines in the public. Among them, “Do you know that you cannot drink after taking cephalosporins?†68.8% of respondents did not understand the effects of alcohol on medication. The pharmacy experts of the Provincial Food and Drug Administration reminded that taking two types of drugs must be banned. The first type of drugs are antibacterial drugs such as cephalosporins, metronidazole, tinidazole, and the like. The second category is hypoglycemic agents, such as chlorpropamide, phenformin, glibenclamide, and the like. Patients should not drink alcohol or eat alcohol-containing products during the period of taking drugs and from 5 to 7 days after discontinuation of treatment. Do not use external ethanol for skin disinfection or scrubbing to reduce the temperature. Otherwise, disulfiram-like reactions may occur. Accumulation of "poisoning" reaction, clinical manifestations of facial and systemic skin flushing, dizziness, diarrhea, chest tightness, acute heart failure, anaphylactic shock and even death. In addition, antibiotics can not be served with milk or juice. Do not drink milk or fruit juice 2 hours before and after taking antibiotics, because milk will reduce the antibiotic activity, so that the efficacy can not be fully exerted; fruit juice, especially the fruit juice rich in fresh fruit juice will accelerate the dissolution of antibiotics, not only reduce the efficacy, but also may increase the poison side effect. (Correspondent Mei Xinghui reporter Xia Shengwei)
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