Brown sugar has the functions of replenishing qi, invigorating the spleen, warming the stomach, reducing pain, and activating blood circulation. In the month of the month, women are afraid of catching cold and catching cold. Brown sugar can cause chills and dispel cold, and postpartum drinking of brown sugar can help uterine contraction and recovery. In addition, the maternal delivery requires more physical exertion, more blood loss, and postpartum infant feeding. Therefore, it is necessary to supplement iron and various nutrients. Brown sugar can provide maternal with iron and many nutrients.

However, maternal eating brown sugar is not always better. In general, the maternal blood lochia duration does not exceed 3 days, and plasma lochia persists for about 20 days. Postpartum lochia does not work, blood stasis, eating brown sugar play a role in promoting blood circulation. However, most primipara women are generally better contracting uterus. The color and amount of lochia are generally more normal. If the consumption of brown sugar is too long, it will increase lochia, leading to chronic hemorrhagic anaemia and affecting the recovery of the uterus and maternal health. In addition, eating too much brown sugar will increase blood glucose levels and increase fat accumulation.

Therefore, maternal time to eat brown sugar should be controlled in about 10 days, do not exceed 20 grams per day. Due to the fact that there are many impurities in brown sugar, the brown sugar to be eaten by the mother must be taken to avoid the intake of impurities. After the brown sugar is made into brown sugar, the impurities are precipitated and then taken.

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