In daily life, there are many types of beans, and different places are called, such as lentils, kidney beans, green beans, and concanavalin, which are vegetables that people like to eat. However, in recent years, the incidents of bean poisoning have become commonplace. So, how should bean poisoning be performed in a timely manner?

Poisoning composition and mechanism

It is generally considered that the toxic component related to bean poisoning is saponin and hemagglutinin contained in beans, and has a blood coagulation effect.

Poisoning causes and prevention

Mainly because of the unripe cooking, causing poisoning after eating. For example, after making leeks in salads and fried foods, they cannot completely destroy their toxic components. Generally, stewrs rarely suffer poisoning. Beans should be stewed, fried foods should not be too greedy and tender, should be fully heated to make it thoroughly cooked.

Poisoning symptoms

The incubation period is from half an hour to 3 hours and the elderly up to 15 hours. After eating, nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, a few people have chest tightness, palpitation, cold sweat, cold hands and feet, numbness in the limbs, chills, etc., body temperature is generally normal. The general course is short, rapid recovery, and good prognosis.

Poisoning diagnosis

There is a history of eating unripe green beans, with gastroenteritis-based poisoning performance, and the condition can be used to test the red blood cell agglutinin in beans.

The first aid and prevention of bean poisoning

There are many kinds of beans, and they are also called different places, such as lentils, kidney beans, green beans, and concanavalin. They are vegetables that people like to eat. Green beans contain a toxic protein called agglutinate, and other beans contain “saponin”. These two toxins can be decomposed and destroyed at high temperatures, and poisoning can be caused by eating medium-sized beans. How to take effective first-aid measures when poisoning, let's look at the following.

Symptoms of poisoning appear, generally do not exceed 4 hours after eating for tens of minutes. Mainly manifested as gastrointestinal symptoms, such as nausea, vomiting, several times a day or even a dozen times a day. Abdominal pain, diarrhea, and bloating on the abdomen were also observed. In severe cases, dizziness, headache, sweating, chest tightness, cold sweat, palpitation, burning sensation in the stomach, and numbness of the limbs may occur.

Poisoning light, vomiting and diarrhea can also be self-healing after treatment. However, because there are no specific medicines for the poisoning of bean pods, severe cases of poisoning, except vomiting, catharsis, and gastric lavage, can only be sent to hospitals for emergency treatment, but there is little hope of escape. Therefore, be especially vigilant.

In order to prevent the poisoning of beans, when it is used to eat beans, it should be fully cooked and boiled. Do not use cold water and hot water to make cold dishes, but do not make cold dishes directly so that poisoning can be avoided.

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