Will you cook green bean soup? Is boiled mung bean blossoming, or is it slightly boiled to drink? Cooking time is different, the effectiveness of mung bean soup is different.

The heat of mung bean is in the skin and the power of detoxification is included. Therefore, if you just want to cool off the heat, cook the soup and purify the green beans, and boil for about 10 minutes with the fire. Do not cook for a long time. The cooked soup is greener, clearer, and has the best cooling effect. If you want to prevent heat stroke, you can drink mung bean Yinhua Tang and take 100 grams of mung bean and 30 grams of honeysuckle with water and cook. The appearance of rashes and rashes on the skin may be due to an overheating of the body's heat. If you want to drink mung bean soup, the cooking time should be lengthened, and 30 minutes to 1 hour is appropriate. The beans boil until flowering, the soup becomes cloudy, and they drink up. There is a feeling of rustling, so that the detoxification of mung bean soup is good.

Be sure to cover the pot when cooking green beans. Note that the spleen and stomach Deficiency and diarrhea should not drink mung bean soup, if you want to drink, you can add some jujube, and the cold of the mung bean.

Dried White Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1

Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers

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