The autumn crab is plump and has high nutritional value, but improper eating can also harm human health. Recently, a woman in her 40-year-old in Changshu had eaten crabs for two weeks in the refrigerator, and then he had eaten two oranges. The next morning, the stomach ache over the floor and he quickly called to his relatives and friends for help. Fortunately, friends arrived in time, broke into the window and sent it to the hospital to retrieve a life. Upon examination, the doctor diagnosed the woman as food poisoning. The "poison" is a dead crab she couldn't bear to throw. At present, after the emergency treatment, the woman has no serious problem.

Crabs cannot be eaten in four places

1, crab oysters: that is, in the abdomen of the crab as the eyebrows of the two rows of soft things, commonly known as crab eyebrows, is the crab's respiratory organs, used to filter the water, very dirty. Do not eat triangular crabs under the armpit; 2. Crab intestines: there is a crab excrement. After opening the crab body, see the crab black and crab meat at the root of a black thing to remove; 3, crab stomach : The triangle bag that hides in crab yellow also has crab excrement. Hiding in the Crab Cover on the crab cover, eat the Crab Yellow and discard it. 4. Crab Heart: Also called Crab Hexagonal Plate. Hexagonal, hidden in the thickest place in the middle of the crab belly, is the coldest, must not eat. Open the crab shell, you can see a layer of black film clothing, white piece of crab heart is between the yellow cream and black film clothing.

In addition, the crabs are salty and cold, and it is best to eat some ginger vinegar to eliminate cold bactericidal, and it is not suitable for single food; among them, the spleen and the stomach should pay special attention. When eating crabs, the best drink is warm yellow wine. It is best not to drink tea before or after eating crabs.

Crabs must be steamed and not stored. If you can't eat it, you must keep it in a clean, cool and ventilated place. When you eat, you must cook it back and cook it.

Eat crabs with some taboos also have to pay attention

A bogey to eat raw crabs: Crab's body surface, gills and gastrointestinal tract are full of various types of bacteria and sludge. Crabs should be steamed and boiled thoroughly. Generally, they must be heated for more than 30 minutes before they can be disinfected.

Second bogey to eat dead crabs: buy dead crabs. The bacteria in the body of dead crabs rapidly multiply and spread to crab meat, decompose the amino acids in the crab meat, produce a large amount of harmful substances, and eating dead crabs may induce vomiting, abdominal pain, and diarrhea. In addition, dying crabs should not be purchased.

3. Avoid eating long-term cooked crabs: Stored cooked crabs are easily contaminated by bacteria. Therefore, crabs should be burned and eaten. In case of endless food, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When you eat, you must boil and boil thoroughly.

Four bogey to eat too much: Crab meat is cold, not more food. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. Generally, one to two crabs can be eaten. After eating crabs, it is best to drink a cup of ginger tea and treat cold.

Five bogey drink tea: When eating crabs and drinking crabs within 1 hour after drinking tea. Because boiling water will dilute the stomach acid, the tea will solidify certain components of the crab, which is not conducive to digestion and absorption.

Six bogey to eat persimmons: Avoid crabs and persimmons mixed eat, because the persimmon tannic acid and other ingredients will make the crab meat protein coagulation, may cause vomiting, abdominal pain, diarrhea and other adverse reactions.

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