Day lily, also known as day lily, leeks, valerian, Anshen, Youlancao, Chuancao, etc., is a perennial herb belonging to the genus Liliaceae. It has rich wild resources in China and can be planted in the south and north. The daylily is not only nutritious but also medicinal. Except for some fresh food, most dehydrated and dried. Edible leeks are suitable for both meat and vegetables, and their flavor, freshness, tenderness, and high quality make them popular with consumers at home and abroad. The following China Agricultural Network will introduce high-quality day lily processing and storage preservation technology.

I. Timely picking of early maturing varieties in May to June, medium maturing varieties in June to July, and late maturing varieties in July to September. General varieties can be continuously harvested for 20 to 30 days, and Fengsong products can be as long as 60 to 70 days. Sunny days are picked from 1 to 4 pm, and rainy days can be appropriately advanced. When the buds are fully mature, the flower mouth is not cracked, the color is yellowish, the middle is golden, and the purple at the top has faded, which is the best time for picking. When picking, the action should be light and light, do not hurt flower buds and flowers, no stems, no damage to flowers.

Second, the timely preparation of dry picking buds must be processed in time, otherwise the bud ripening effect will affect the quality of finished products. Buds need to be mixed, washed and drained. Drying methods are steamed and brewed, steaming quality is better. When making the dry, we should see what kind of method the weather decides. Generally, it can be brewed on sunny days and it should be steamed on cloudy days.

1 brewing method: pour the water into the pot to boil, add the buds, to submerge the buds for the degree, after 5 minutes turn 1 time, and then under the slow fire conditions for 4 to 5 minutes until the buds turn pale yellow Drain water.

2 steaming method: the first boil water, the buds into the rice cooker or steamer steam for 5 minutes, uncover and flip up and down once, and then steamed 1 ~ 5 minutes after pouring out.

Steamed buds do not rush to exposure, because there is a conversion process of sugar buds, buds should be spread in the ventilation in cool place for 5 to 8 hours, to be cooled and dried. In case of rainy days, it can be dried in a drying cabinet or in a baking booth. The use of smoke-free charcoal to bake (can not use coal fire to bake directly to prevent poisoning) is a method of placing lily dishes in a baking sieve, layering and sowing winter melon vegetables cultivation techniques, baking should be exchanged and flipped, so that Its bright colors, not black not blue, flowering branches straight, hand elastic, loose hands can restore the original state.

Third, according to the standard classification

Grade A: The color is light yellow and glossy. The dried vegetable is 1 cm in length and the root strips are evenly and evenly distributed. The large and thick roots have a mass of 500 grams. They have a soft and elastic feel. The natural fragrance has no peculiar smell and no insects, mildew, fritters, Blue bars, pedicels and impurities.

Grade B: light yellow, slightly fine roots, no insects, mildew, pedicels and impurities; fritters, flowering vegetables do not exceed 3%.

Grade C: dark yellow color, irregular root strips, thin body, no rotten spoilage, no insects, impurities, flowering vegetables not more than 10%.

Fourth, the storage of fresh lily has a strong ability to absorb moisture, dried lily of life is in the summer rainy weather, such as storage is not easy to mold, lose the best variety. Therefore, dried lily can be used for double-layer packaging of non-toxic plastic bags, and the air in the bag is squeezed out, and the bags are tied tightly and placed in a ventilated and dry place (anti-exposure). It can also be stored in a large porcelain jar. The method is to put 3 cm thick dry grass ash or charcoal ash on the bottom of the tank, pad several layers of white paper, and then layer and dry the lily dishes. Seal the cylinder mouth after covering the straw. If the weather changes, it should be checked at any time to prevent insects, mildew, to keep dry, bright yellow, delicious color and delicious.

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