Quality characteristics

It is flat and straight, with a hint of greenery, a long and lasting fragrance, a refreshing and refreshing taste, a clear and bright soup, a rich, fat, green and bright leaf bottom.

Features

The specificity of Anji white tea is that the young shoots in spring are white, with one tea and two leaves as the whitest, and the new shoots in summer and autumn become green after the leaves are formed (whitening to full color in mid-April, In May it gradually returned to green). Popularly known as "Xiancao Tea", local mountain folks regard spring tea as "the Holy Spirit" and often use it for healing.

Cat Massage

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