Mugwort is also a good food. In traditional foods in southern China, there is a kind of earthworm that is made with mugwort as the main raw material (see Ai Lu). That is, fresh wormwood and glutinous rice flour before and after Ching Ming are mixed together in a one-to-two ratio, and are stuffed with peanuts, sesame seeds and sugar and other fillings (mung bean paste is added in some areas) and steamed. In the Dongjiang River Valley in Guangdong, locals pick fresh wormwood leaves and buds for vegetable consumption in winter and spring.

Wormwood has a close relationship with the lives of Chinese people. Every time on the Dragon Boat Festival, people always put Ai in their homes to “escape evil spirits.” After the dried plants, the water is fumigated to achieve disinfection and itching. Take a bath or fumigate. Wormwood is bitter, pungent and warm, and it enters the spleen, liver and kidneys. "Compendium of Materia Medica" records: Aiyeyi as medicine, warm, bitter, non-toxic, pure yang, through the twelve classics, with back yang, qi and blood, by the wet cold, hemostatic fetal and other effects, also commonly used In acupuncture. Therefore, it is also known as "herb." Now, Taiwan is now popular "herb bath", most are selected wormwood. About the performance of the leaves, "Ben Cao" contains: "Ai Ye can moxibustion."

"Bencao from the new" said: "Aiye bitter, warm, hot, pure Yang, can return to the demage of the Yang, through the twelve classics, go three yin, qi and blood, by cold dampness, warm uterus, ... ... With the moxibustion and fire, it can penetrate all the organs and eliminate all diseases." Explain that using leaves as moxibustion moxibustion materials, through the pass through the network, eliminate cold, swelling and Sanjie, back to the rescue effect. Modern pharmacology found that the volatile oil content of Artemisia leaves is high, 1.8-cineole (accounting for more than 50%), and there are other α-thalone, sesquiterpene alcohol and its ester. The air-dried leaves contained 10.13% of minerals, 2.59% fat, 25.85% protein, and vitamins A, B1, B2, and C. The use of moxa moxibustion leaves is generally better, so there is "seven years of disease, seeking three years of Ai" ("Mencius"). The whole plant has the effects of regulating menstruation, stopping bleeding, preventing fecal collapse, and dispersing cold and dehumidification. Treatment of irregular menstruation, painful abdominal pain, miscarriage, uterine bleeding, radical rheumatoid arthritis, head wind, and intra-month wind. Because it can cut the ice, it can also cause illness, and is the most commonly used medicine for medical practitioners. Modern experimental studies have proven that the leaves have antibacterial and antiviral effects; asthma, antitussive and expectorant effects; hemostatic and anticoagulant effects; sedative and anti-allergic effects;

Wormwood can be used as recipes for "Aiyecha", "Aiyetang" and "Aiye porridge" to enhance the body's resistance to diseases. Wormwood has a special scent, and this special scent has the effect of repelling mosquitoes. Therefore, the ancients often hang wormwood in front of the door, one for warding off evil spirits, and the other for warding off mosquitoes.

Attachment: Wormwood (Black Stork)

The wormwood meal is a specialty food in the Fujian, Guangdong, and Chaozhou region. It is mainly used during the festivals of the Qing dynasty and the Dragon Boat Festival. . Prepare dry glutinous rice flour first. The more you grind the better, the more wormwood is prepared, the amount of sesame seeds, peanuts, the amount of lard, the amount of yellow sugar and white sugar, the number of grapefruit leaves or banana leaves. After washing the wormwood with clean water, boil it in a large pot and add a little baking soda to cook it together. This will make the wormwood easier to cook. After cooking the wormwood, remove the wormwood and remove it, wash it with clean water, and squeeze. Dry water reserve. Wash the peanuts and sesame seeds and sauté them in a saucepan and stir them in a blender until they are ready. The yellow sugar is chopped and added into the peanut sesame filling. Add the appropriate lard and white sugar. Stir well and prepare the oyster sauce. Stuffing spare. Use appropriate amount of yellow sugar to cook in water and then put the glutinous rice powder into a large pot. Add yellow sugar water and treated wormwood. Rub together and knead as long as possible so that the wormwood can fully glutinous rice. Stir the powder evenly, do not add too much water at a time, and slowly add it, because the wormwood also has water, and the kneaded noodle should not be dry or wet, like a bun-like surface. Grab a ball of dough, knead the ball, dig a hole in the middle, and put in a sesame peanut filling. Then gently wrap it and knead it into a round shape. Place a grapefruit leaf in the steamer and apply it to the finished appearance. A layer of peanut oil, and then gently placed on the grapefruit leaves, placed on the stove and stir steam for 20 minutes. In addition, it can also contain bean paste, sauerkraut, and other fillings.

Canned Mackerel

Canned Mackerel In Olive Oil,Canned Mackerel In Tomato Sauce,Canned Mackerel In Brine,Tinned Mackerel

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