Walnut cake
Famous Chinese snacks, also known as walnut cakes. Produced in both the north and the south, the walnut cakes produced in different producing areas have different tastes, among which walnut cakes produced in Zhejiang, Beijing, Yunnan and Taiwan are the most famous. Because the main nutrient value of walnut and jujube is very high, it is characterized by its delicate texture, softness, taste and nourishment, pure sweetness, and outstanding peach fragrance. Materials: 20.25 kg of powder, 20.25 kg of sugar, 6.75 kg of walnuts, 2.75 kg of Sichuan sugar, 5.5% of peanut oil, and 5.5% of sugar. Snack introduction: Zhenyuan with walnut cake: Zhejiang specialty “tea four treasures†in a treasure, is Zhenyuan with the use of modern technology developed new products, its ingredients are white sugar, maltose, walnut kernels, corn starch, black sesame, wolfberry Zi, rice wine, etc., and there are three flavors, namely, gelatine peach cake, longan peach cake and Nanzao peach cake. It is characterized by fine texture, softness, taste, nourishment, pure sweetness, and outstanding peach fragrance. Snack features: Specifications: Long strips, uniform size, complete shape, clear lines. Color: white. Organization: delicate, soft, moist, clear cut surface. Taste: pure sweet, with outstanding peach fragrance. Production Method: 1. Back to powder: Soak glutinous rice for 7 days, filter dry, stir fry with sand, grind into fine powder, sifter with 100-mesh sieve, and then place it in a specially designed environment with high humidity to absorb water and become powder . The time for returning powder is about 7 days. 2. Stirring sugar: 89% of sugar in Nakagawa sugar, 5.5% of peanut oil, and 5.5% of sugar. Make the same method for making sugar in the "flower cake". 3, sugar powder: mix sugar and back to the powder, and rolling repeatedly to make it soft. Then 40% of the sugar powder was sieved with a 40-eye sieve to serve as a bottom and top layer sugar powder. The rest of the powdered sugar served as a medium sugar powder. 4, heart material: crisp peach kernel chopped, with sugar water wet. The sugar water system was made by melting 45% of the Chuansu sugar in the boiling water pot (the amount of water was 25% of the sugar used). Then mix the remaining Chuan white sugar and mix well with the middle sugar powder. 5, pots: with an autocratic tub. When filling the pot, the bottom and flour are half and half of the powdered sugar, and the middle sugar powder is 2/3 of the total amount. Bottom sugar powder is used first, and go flat with a copper mirror, and then put the heart material (middle powdered sugar), then go flat, and then Pack sugar powder and flatten it. 6. Molding: After the pots are placed, they are cut into pieces in a pot of about 4.5 cm in length, about 1.5 cm in width, and about 1.5 cm in thickness. Nutritional value: According to the determination, every 100 grams of walnut contains 50-64 grams of fat, 71% of the fat in walnut is linoleic acid, 12% is linolenic acid, protein is 15-20 grams, protein is also high-quality protein, and fat in walnut is Protein is the brain's best nutrient. 10 grams of sugar, and contains calcium, phosphorus, iron, carotene, riboflavin (Vitamin B2), vitamin B6, vitamin E, walnut leafhopper, phospholipids, tannins and other nutrients. Chinese medicine believes that dates, walnuts, dried longan meat, donkey-hide gelatin, and black sesame are good medicines for fitness and beauty. Such as "Herbal Materia Medica" believes that serving walnut can make muscle liver delicate and shiny. Collagen is the most abundant protein in mammals, accounting for 25% to 30% of the total protein. It is widely present in all tissues from the body surface of lower vertebrates to mammalian bodies. Collagen monomers are long cylindrical proteins with a length of about 280 nm and a diameter of 1.4–1.5 nm. It consists of 3 polypeptide chains that are supercoiled around each other. Collagen,Collagen Peptides,Collagen costco,Collagen Peptide Products YT(Xi'an) Biochem Co., Ltd. , https://www.yt-wholefood.com