[Video] This wearable exoskeleton device solves the weight pain point: let the disabled have the feeling of being "light as a swallow"
Exoskeleton technology is actually quite mature, but it has not been the root cause of universalization. Do you know what it is? In fact, life cannot bear the weight. The weight of the exoskeleton has actually become an important factor in its failure to promote. No matter how delicate the design, it is ultimately planted on the issue of too many parts. However, at present, Carnegie Mellon University's exoskeleton clutch device, Electroroadhesive Clutch, can solve this problem. It mainly controls the stretching of the spring by a special electrode sheet that generates electrostatic interaction. Each electrode piece weighs only 1.42 grams, which is 30 times lighter than conventional clutch devices. More importantly, it can provide three times more torque while reducing energy losses by 750 times.
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
Corn Cob,Fresh Corn Cob,Ready Sweet Corn,Single Packed Sweet Corn Cob Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
