Soaking is to make the seed absorb enough water in a short period of time to quickly germinate and germinate neatly, and it can also play a role in sterilization, disease prevention and seed resistance. In particular, seed coats are hard and hard to absorb water, such as leeks, melons, eggplants, peppers, and celery. According to different soaking water temperature, it can be divided into 3 ways: general soaking, warm soaking and hot watering. The required water temperature is 25-30 °C, 50-55 °C and then dropped to 30 °C and 75-85 °C and then dropped to 3O. °C. Soaking when stirring, because the seed surface often bring some pulp, in the pulp there are many inhibit germinating substances, after stirring to remove hydrocyanic acid, ethylene, mustard oil, organic acids and other substances, can speed up the seed germination. The length of soaking time depends on the type of vegetables, soaking water temperature, seed maturity and fullness. Seed soaking with high temperature, thin seeds, fast water soaking seeding time is short, seed maturity and fullness poor soaking time is short. Soaking seeds should be fully inflated with no “hardcore” prevail. In the case of dry weather, poor waterlogging conditions, and no watering conditions, it should not be soaked in water, so as to avoid germination of the seeds appear "bud dry" and can not emerge.

Wound Dressing

Wound Dressing,Disposible Wound Dressing,Waterproof Silicone Foam Dressing,Medical Paraffin Dressing

Zhende Medical Co.,Ltd , https://www.zdmedicalproduct.com