Food safety has always been a topic of concern and hot discussion. In recent years, genetic modification has gradually entered the eyes of people. Many people believe that genetically modified foods are the number one food safety killer!

June 21st, 21:10 Dialogue invites the former chairman of the European Food Safety Authority to teach Professor of Public Health at the University of Dublin, Ireland.

Wall Ren Zuoshan, former vice minister of the US Department of Agriculture, co-chair of the IUFost International Food Safety Experts Committee, Academician of the Chinese Academy of Engineering

Chen Junshi, a researcher at the National Food Safety Risk Assessment Center, visited the studio to see how experts from China, the United States and Europe debated genetic modification! ?

During the recording of this episode, the audience had many concerns for food safety and cited the number one food safety killer in their hearts!

More harmful than melamine is pathogenic microorganisms?

A live audience said: In milk, illegal addition of melamine makes people feel angry!

Chen Junshi, an academician of the Chinese Academy of Engineering and a researcher of the National Food Safety Risk Assessment Center, has different views on this: If it is done in accordance with the health of consumers, I think this is not the number one point. We have even more important ones. That is pathogenic microorganisms. Bacteria and viruses contaminate food. People eat diarrhea caused by foods contaminated with these bacteria and viruses or what we call food-borne diseases. Then our annual quantity should be hundreds of millions. People's diarrhea.

Ren Zhushan also has different views: I have lived in the United States for a long time. I agree very much with this view of Academician Chen. Most of the bacteria are diarrhea. If you mention melamine, you are dead, so the lethality is not the same.

Patrick Waugh broke the news that the biggest food safety problem in Africa is people overeating? ?

[Patrice Wo]: The EU, our biggest food-related problem, I think it is because people overeating. I myself was actually a doctor, so the biggest problem for Europeans is obesity rather than poisoning. Of course, food-borne diseases are caused by viruses or bacteria, and they can also cause people to get sick. It is also not good.

Americans are happy to accept "sole bread"?

[Zeng Zhishan]: I did not hear it in the United States, that is, it also exposed news, but no one seems to take it as a matter of course. Because this chemical can be used, not toxic, but it can be used.

[Moderator]: In the United States, do ordinary people accept the additive and will accept it as if they are blind? In fact, many of my friends in China are as scared as they are to see additives.

[Zeng Zhishan]: From the United States, food additives are a good thing, that is to say, it must be to make this food better and more delicious. For example, the taste is better, the taste is better, and the bread is changed. Soft, that is to say

It is a good thing to call food additives. Instead, what I have seen is in the Chinese-language Chinese newspapers in the United States. It is said that it has become "solar bread." One very interesting thing is that when you reported, you changed it.

When I saw that, I immediately thought of one thing. In Taiwan last year, there was one thing in the conversion of starch. The host said what it was like. He half-jokingly said that it wouldn't be a poisonous starch. If this sentence becomes all of Taiwan’s starch, it will not be able to eat and it will evolve a poisonous bread incident. It becomes a poisonous bread. In other words, there is no such thing as "sole bread" in the United States.

[Moderator]: When the Chinese and the Americans show different attitudes toward the same incident, is there a lack of scientific knowledge or a panic, or what kind of reasons?

[Rao Pingfan]: Why did the addition cause such terror? When melamine was added, we added an illegal addition. However, in the middle of English, melamine was added. It was called Adulteration. It was called adulteration, and we turned it into illegal addition. After much use, people are even more terrified of adding the word.

Will food additives affect our health in the end?

[Chen Junshi]: Why is the additive allowed by the government? How does the government approve it? First, it is necessary and it is necessary in the process. The second is that it is safe to use it as a flour treatment agent in flour. This baking flour has become bread, this property helps, so it is approved for use, and a certain amount is specified.

[Wang Zhian] As a general public, he could not tell the difference between the two substances. He put a lot of illegal additives and caused health damage to us. It was counted in this so-called food additive, such as It is said that Sudanese, like melamine, are not such food additives. However, when the media reported that they often linked it with additives, then as the public thinks that these things will belong to this food additive. , but actually they are actually different

If we measure these traditional foods in accordance with the modern industrial concept, it is not necessarily safer than we, the modern industry, have produced. However, because we think this thing is our cultural tradition, we think these things are good. , then we naturally formed, what kind of concept? The food produced by modern chemical industry is all bad.

Can lemon yellow be added? Is it toxic to add it?

Chen Junshi: Yes. Lemon yellow is a legal pigment or coloring agent. Our national standard allows it to be used. Because it is safe, coloring is required in certain food processing. For example, drinks need a certain color, and cookies need a certain color, so we National approval, such a food additive standard is among the lemon yellow it has a certain range of use, but there is no gimmick

There is no flour. So its nature just mentioned a fraud, it is adulterated, it is an offence.

[Zheng Fengtian]: (Academician Chen) I still don't agree with the fact that the core reason for dyeing steamed bread is not to say that it is not poisonous. In fact, everyone has some concerns about the dyeing of steamed buns. The core part is that he has After a lot of expired gimmicks are brought back, they are then added (worked) and then sold. Expired gimmicks are harmful to the human body. Therefore, it is generally wrong to say that dyeing gimmicks is harmless to the human body. This is wrong.

What makes Zheng Fengtian's site the most disgusting thing for consumers?

[Zheng Fengtian]: It is the most serious of that. You took back a lot of expired gimmicks and then sold them again after being stirred. Relabeling was the most disgusting thing for consumers.

How does Europe do about food safety regulation?

[Patrice Wo]: Our food police are working. In fact, every country will have criminals. This is inevitable.

It does not mean that there are fewer criminals in China and more in Europe.

[Zeng Zhishan]: In other words, it is very serious like melamine or something like this. If it happens in the United States, it is not the responsibility of the supervisory department, but the criminal department. Those people who want to be prosecuted must go through trials. Those sent to court and sent to court, the Americans are very fond of reporting such things. If he says that he really encounters this matter, he will bluntly report that he will never be afraid of what kind of situation or background you are. They have a stronger sense of rights protection

Is counterfeit food a food safety issue? The United States Department of Agriculture's former Deputy Minister IUFost Co-Chairman of the International Food Safety Expert Committee Ren Zhishan broke the news at the scene. Now 90 percent of Americans eat GM foods? American GM has been eating for 28 years? June 21st, 21:10 Focus on "Dialogue" to see Chinese and U.S. experts refrain from genetic issues!

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