The effect and effect of cinnamon

Cinnamon

Cinnamon is also known as cinnamon, Guangui, or Xianggui, and it is commonly known as the bark of the Citrus family, Tianzhugui, Yinxiang, Xiexiangxiang, Cinnamon, or Sichuan Gui. This product is commonly used traditional Chinese medicine, but also for food spices or cooking spices. The original plant of commercial cinnamon is relatively complex, with about ten species, all belonging to the genus Polygonaceae. There are 8 species commonly used throughout the country, among which are other species such as laurel, blunt leaf guild, yinxiang, and Huanan guizhou. Various varieties were used as spices in ancient Western countries. It is used in Chinese food to season stews and is one of the ingredients of allspice.

Functional utility

Because cinnamon contains volatile oils and aromas, it can make meat dishes greasy, aromatic and delicious, which in turn increases appetite. The proper amount of cinnamon added to your diet may help prevent or delay type 2 diabetes caused by old age. According to the British "New Scientist" magazine report: cinnamon can reactivate the adipocyte's ability to respond to insulin, and greatly accelerate the metabolism of glucose. Add 1/4 to 1 teaspoon of cinnamon powder every day to beverages or liquid foods to prevent type 2 diabetes. Cinnamon contains benzene-acrylic compounds, which have a therapeutic effect on benign prostatic hyperplasia, and can increase the blood flow of prostate tissue and promote the improvement of local tissue blood supply. Chinese medicine believes that cinnamon is hot and has the functions of phlegm and cold, promoting blood circulation and activating phlegm, Tongmai pain relief and antidiarrheal function.

Mild and musty cinnamon is not edible. The amount should not be too much, too much flavour will affect the taste of the dishes themselves. Cinnamon is rich in aroma and contains safrole, which can cause cancer. Therefore, the smaller the amount of food, the better, and it is not suitable for long-term consumption. Cinnamon is hot, so summer should not eat. Cinnamon has blood circulation and pregnant women eat less.

Therapeutic effect

Cinnamon spicy, hot, kidney, spleen, bladder

There is complementing Yuanyang, warming the spleen and stomach, except for accumulation of cold, Tongmai analgesia and antidiarrheal efficacy

Attending the fate of the door, cold extremity veins, dead Yang collapsed, abdominal pain, diarrhea, cold sweats, cold knee pain

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